That’s why KERB is the word. On those stretches of concrete is where the magic happens – new businesses can start, communities grow, flavours are found, fun is had and a general blessed release from the buttoned-down, set in stone-ness that keeps us from being more mobile, more of the time. KERB is the hub for all of the many strands that make up this roaming food world.
KERB works as a space – both physical and online – for making cities taste better. We do this through growing our community of members, running delicious events and markets and helping others get into the business through our workshops and consultancy – keeping things moving in an upward direction and involving anyone who likes food and the city.