Consultancy

KERB founder, Petra Barran offers consultancy
to those looking to gain a broader and deeper knowledge
of the ins and outs of the street food industry.

Some people may prefer the more casual approach to seeking advice – and for this we encourage talking to as many traders as you can for on the ground insight. A lot of traders are very generous with the juicy nuggets they’ve picked up along the way (though catch them when they’re not busy – more chance of success).

For gaining more focused and strategic advice that is tailored to your particular area of need/interest have a read of the below.

START-UPS AND CAREER-CHANGERS

Petra holds one-to-one sessions that help to de-mystify and zoom in on all the info you need to get started and in the know – they save time, cut out the white noise and head with precision to the heart of what you will specifically need to be able to become part of the kerb life.

Sessions are 2-hours minimum.

CORPORATE INTEREST

For companies wanting to connect with the kerb life and street food culture in the most effective way, best to head straight to the hub of it for the most relevant advice and observations.

TALKS/PRESENTATIONS

There is so much to say about the culture of selling food on the streets. It's about eating and enjoyment, but it also brings into question so many areas of urban life that provide insight to wider subjects.

For more information email petra@kerbfood.com