• Before I went to see Petra I was unsure, sceptical and terrified about my new venture. After leaving the consultation everything fell into place and I had a game plan. Petra not only gave me the info I needed but also made suggestions and inspired me to just go for it... One of the best investments I made for my business.

    Spyros Blentzas,
    The Grilling Greek

  • As someone who’s never owned a business or cooked outside of my home kitchen, I knew I needed to speak to someone before leaping into the street food scene. I decided to get in contact with Petra for some advice as her experience in the industry is surely unparalleled. It was well worth it. She told me what I wanted to hear and what I didn’t want to hear about the good and bad parts of the industry; terrifying and reassuring.
    She broke down my ideas, found the weaknesses, and I walked away from the consultation with a completely new direction to head in, beaming from ear to ear.

    Matt Harris,
    BBQ Lab

  • Petra asked great questions to get down to the nitty gritty and really got me thinking about ways of working, what would work what wouldn´t and what my customers want and need. We talked through slogans, logistics and the importance of tenacity...I left feeling more grounded and excited, knowing that my business was on the right track.”

    Sarra Moore,
    Damage Limitation

  • Petra has given me an insight into the street food world which can only be gained by years of experience, and therefore has been a way for me to fast track a lot of trial and error.
    Importantly, Petra advised me on realistic goals and has made them achievable by marking out the vital next steps.

    Natasha Perkins,

Consultancy - fully booked until 2015

Consultancy - fully booked until 2015
'Petra Barran has changed the face of British cuisine'
Debrett's 500, 2014

Unfortunately there are no more bookings available until January 2015. If you are happy to wait until then please email petra@kerbfood.com from January onwards to arrange.