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Urbanism, dancehall, New Orleans.
TIPPLE: Tequila, straight-up
Chicken wing eating expert and Watford fan for life.
TIPPLE: Dark 'n Stormy
Head of Markets & Communications
Urbanism, cheese aficianado, Liverpool fan.
TIPPLE: Large Negroni
Head of Private Events
Avid reader, politico, gym obsessive.
TIPPLE: Prosecco - and a straw
Head of Marketing
Dubliner, family woman, Masterchef 2017 finalist.
Head of Operations & Finance
Linguist, philosopher, Family Specials and new dad.
TIPPLE: Lithuanian unfilitered lager
Head of Public Events
Pub quiz pro, vintage furniture-er and rounders enthusiast.
TIPPLE: Perfect Manhattan
Head of Bars
Marathon runner, deep sea swimmer, flutist.
TIPPLE: Chilled Manzanilla
Head of KERB Community
Rambler, break-dancer, pub-quiz fluffer.
TIPPLE: Ice cold beer
Techno-maniac, trapezist, open-air bather.
Exercise, donuts, exercise, kati rolls.
Private Events Manager
Dancing, gig fanatic, healthy eating.
Private Events Manager
Tough Mudder, skier, Vietnam.
TIPPLE: Espresso Martini
Londoner for life, sound systems forever, explorer always.
P.A and Office Manager
Dog lover, cheese lover, pub lover (lad).
Frequently Asked Questions
Yes – we are actively seeking new spaces to grow our markets in London.
It is a trader who we have selected to become a member of KERB. We take on around 5% of those who apply.
- To create a legitimate platform for talented, independent street food businesses
- To improve the quality of food served on London’s streets
- To create delicious and fun experiences for everyone in the space between buildings
None. We are London-focused – but happy to consult on ventures elsewhere.
Head to the MARKETS section
The kerb is a platform, a stage and a leveller. It is where a business can launch, theatre can happen from all the brilliant cooking and street life and where everyone in the city belongs.
We operate street food markets, put on public events and cater corporate and private events. We also consult, incubate new traders and run workshops.
Yes, please email email@example.com for more details.
Of course – but we also have social goals at the heart of the business that are all about making London a more delicious, independent, inclusive and fun place. (If we wanted to get rich quick we wouldn’t be in this industry ; ) )
Once you have been invited to be an inKERBator or KERB member, you will be given opportunities to trade with us. We never randomly rota traders. See how to join us here.
No – we are street food only. We take this to mean traders whose primary focus is preparing/cooking on the street for customers to eat there and then.
When our founder, Petra – and a trader at the time – realised that if she joined forces with other like-minded traders they could make more happen. It began as an idea, then a hobby, then a business.
See the JOIN US section.
Being a doer, personality, drive, go-getter, vision, hustle, forthrightness, honesty, originality, team-player – and dedicated to serving the best version of their dish that they can, every day and consistently, over and over again.
See our inKERBator page.
This is about ensuring not only that flavour reigns on the KERB, but that the back of house side is taken care of too. NCASS with their years of experience in health & safety are our chosen partners for maintaining the practices of each of our traders. For more info read our Health & Safety policy
As long as we keep receiving brilliant applications and finding new sites to cluster our traders we will keep growing. Membership is getting harder though, as we look to bringing more sustainability to traders via the opportunities we create. Also, as the industry grows, it is becoming more difficult to stand out from the crowd and we are seeking the head-turners!
Please contact firstname.lastname@example.org
Loads: Mexican, Italian, Korean, Japanese, French, US, Venezuelan, Colombian, Seychelles, Caribbean, Spanish, Levantine, British, Taiwanese, Indian, Greek, Pakistani, Jewish, Scandi, Indonesian, Polynesian, Thai…
See the KERBANISTS page for the most up-to-date number.