Great news, KERB fans - The City of London Corporation has granted The Gherkin planning permission for our weekly market to start up again!
After a six month hiatus which left countless City workers bereft of their weekly dose of independent, flavour-packed lunches, the drought is finally over.
Thanks very much to The Gherkin management for supporting and endorsing KERB at The Gherkin to The Corporation - and to The Corporation for recognising the value that KERB brings to The City every week and enabling us to come back.
Finally, a huge thank you goes out to all who signed up to our petition and supported us throughout the campaign - particularly those who went above and beyond to contact the ward councillors to speed up the process of our return. It meant a hell of a lot to be missed and we're delighted to be back in charge of your Thursday lunches once more.
Thursday in The City just got its swerve back!
Mama don't play - watch her wielding her blowtorch on that juicy salt beef
Duck a l'ordinary this certainly isn't
One of the O.Gs in the trader camp and with the biggest pans on campus
Technicolour tacos and game-changing burritos
No patty left unturned to execute one of the best burger offerings around
Electrically-charged milk float bringing super-charged fro-yo with incredible toppings.
The roar of the rainbo truck signals an end to the meat-in-a-bun glut and the arrival of healthiness and crunch!
Fried chicken. Sometimes poutine. Always good.
Winning friends all over town with the magic meat in a bun combination
Folkestone lad brings them from the seashore
These two never stop perfecting the ultimate vegetarian meal on the KERB. Heaven.
Spyros spears meat and char-grills it into souvlaki
Breaking hearts all over London with That burger.
The creole kitchen full of bustle, muscle and SPICE!
London's first Tonkatsu van