KERB in the heart of The City.

8 traders


Every Thursday

Great news, KERB fans - The City of London Corporation has granted The Gherkin planning permission for our weekly market to start up again!

After a six month hiatus which left countless City workers bereft of their weekly dose of independent, flavour-packed lunches, the drought is finally over.

Thanks very much to The Gherkin management for supporting and endorsing KERB at The Gherkin to The Corporation - and to The Corporation for recognising the value that KERB brings to The City every week and enabling us to come back.

Finally, a huge thank you goes out to all who signed up to our petition and supported us throughout the campaign - particularly those who went above and beyond to contact the ward councillors to speed up the process of our return. It meant a hell of a lot to be missed and we're delighted to be back in charge of your Thursday lunches once more.

Thursday in The City just got its swerve back!


The Gherkin Food Market

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Thursday 28th August 2014

    • Capish?

      The best Italo-American sandwiches going, understood?

    • Crabbieshack

      Folkestone lad brings them from the seashore

    • Falafel Al-Hooriya

      Falafel with a story to tell

    • Kimchinary

      Technicolour tacos and game-changing burritos

    • Mother Flipper

      No patty left unturned to execute one of the best burger offerings around

    • rōla wala

      On a mission to put spice at the fore of your lunch life. They roll good too.

    • Tongue 'N Cheek

      Breaking hearts all over London with That burger.

    • Born & Raised (inKERBating)

      Wood-fired pizza out the side of a Land Rover - what could be better?

    • Falafel Al-Hooriya

      Falafel with a story to tell

    • Jamon Jamon

      One of the O.Gs in the trader camp and with the biggest pans on campus

    • Kothu Kothu (inKERBating)

      Chop chop! This spice box is ready for its close-up

    • Mama Wang's

      Slappetty-slap go the noodles as they hit the board. Best noise ever and that's before you even taste them - heaven.

    • Mother Flipper

      No patty left unturned to execute one of the best burger offerings around

    • Yu Kyu

      London's first Tonkatsu van

    • Baba G's

      The spiced meat maverick with a tandoor in his trunk

    • BBQ Lab

      Taking BBQ to the next level in a sous-vide ambulance

    • Cast Iron Kitchen (inKERBating)

      Scotch sarnies and black puddin' rolls

    • Fundi Pizza

      This sibling-run dough outfit is well pro

    • Luardos

      The original burrito boy - still keeping it wrapped like a mummy

    • What The Dickens!

      What the Dickens! are our BOYS! Taking it back to the proper food - no ponce.

    • Yum Bun

      The original bun girl - don't mess.