We've been pitching up in the the shadow of one of the world's most iconic buildings every Thursday since November 2012, and now the Gherkin have asked us to do Fridays too! This is an exciting step forward for KERB and the Gherkin, and we're delighted that they're onboard with our goal of Making Cities Taste Better.
By bringing together the city's best food traders in this iconic spot, we can show just how far London has come in embracing street-borne deliciousness and the itinerant food entrepreneur. It's HOT! - just ask the punters. Or better still, join them every Thursday and Friday for a flavour-guaranteed improvement on your typical lunch.
Each week will see a new mix of our traders. Check the rota to the right for who's slinging when.
Browse traders.
The incredible Pintxos-mobile, Basque-ifying the KERB
Dosa skills picked up on the spice trail and brought to London
Big moustache, tiny van, great sandwiches.
From Belfast to Seoul to E17 - this kimchi's got legs
The perfect patty package
Comida Veracruzana - and los mas grandes burritos in all of London.
Everybody's favourite - buns of the gods
Bocadillos increibles
One of the O.Gs in the trader camp and with the biggest pans on campus
Kitchenette's kimchi connoisseur
Jesus & Mary, spread the good word all over the country - Luardos is risen!
Austrian lads who are a dab hand with the butter
Ex-butcher turned London cult meat hero
Nashville's taco tornadoes comes to London
Expertly assembled salt-beef from the bawdy Bel
New Yorker, Zan brings straight-up burgers to town in the matt black frying machine
Bringing the rustic back to the city - proper job
Rolling together incredible flavours
The KERB ball of the group - meatballs to die for
Tweedy, old school, rambunctious delights
The buns are back in town.
The best Italo-American sandwiches going, understood?
The actor with one foot on the boards, the other by the grill.
The perfect patty package
Best bonnet in London driving gyozas made with love
Austrian lads who are a dab hand with the butter