What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Consultancy

The interest in street food as an industry has become huge:

  • How to get into it
  • How to stand out from the ever-growing crowd
  • Why it has become so popular
  • Where it is going

KERB began in 2012 but the team has been a part of this industry since 2008, our experience of how it works, why it works and what works is deep and varied. The consultation service taps into this knowledge in order to provide an express trip to understanding this niche world. For focused and strategic advice that is tailored to your particular area of need/interest have a read of the below.

START-UPS AND CAREER-CHANGERS

We hold one-to-ones that help to de-mystify and zoom in on what you need to get started. The session will save you time, cut out the white noise and head to the heart of what you need to know and do to make it on the kerb.

(Sessions are 2 hours and take place in central London)

CORPORATE INTEREST

For companies wanting to understand the street food industry and culture beyond just eating from it, head straight to the hub of it for the most relevant advice and insight.

TALKS / PRESENTATIONS

There is so much to say about the culture of selling food on the streets. It's about eating and enjoyment, but it also brings into question so many areas of urban life - from DIY culture to new localisms, food-driven regeneration to mobile economies. It's about food and business, but it's also about community, independence and the quest for meaning in a rapidly changing world.