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Giving early stage businesses with raw talent the chance to accelerate their growth

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Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

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THE INKERBATOR WEEKENDER
THE FUTURE OF LONDON STREET FOOD
When: EASTER WEEKEND, THURS 18 - MON 22 APRIL 2019
Where: SOUTHBANK CENTRE
Time: THU: 1pm-9pm / FRI: 11am-10pm / SAT: 11am-10pm / SUN: 11am-9pm / MON: 12pm-6pm
What: STREET FOOD / INDUSTRY TALKS / BAR / LIVE MUSIC

We’re back at the Southbank Centre for our first big InKERBator event. Why? Because 2 years since launch, it’s time to celebrate the incredible talent that’s come through the InKERBator Programme and cast our eyes into the future of what’s next for the industry.

Helping new food businesses develop is at the core of what we do – through the InKERBator, KERB workshops, The Vault and lunch markets – and with the Weekender, we can lift it off the website and out of the weekdays, spread it across one of our favourite locations so more of you can get your chops round it!

What to expect: 25 new traders cooking special £5 dishes (alongside their signature ones); state of the industry talks and workshops programmed over five days; plus two KERB bars, live music and judging panels made up of KERB Alumni, Industry leaders and a competition for you to be on the judging panel, (stay tuned).


TRADER LINE-UP
(and £5 dish)

2017 GRADUATES

Kaki Lima – Spicy coconut Indonesian soto
Cally Munchy – Suya steak and cauli jollof
Cyprus Kitchen – Smoked aubergine slider pittas
Greedy Khao – Chiang Mai khao soi noodles (vegan)
Indian Street Kitchen – Old Dehli cheese steak 
Daja Street Food – Taiwanese fried chicken
Eat Chay – Korean BBQ seitan baos (vegan)
Wandercrust – ‘Margherita 2.0’

2018 GRADUATES

Mexikings – Aztec ancho chicken with grasshopper chilli salt
Gnocchi Shop – Truffled mushroom gnocchi
YunSilken tofu rice noodle (Dou Hua Mi Xian豆花米线)
Rice Guys – Hainanese chicken rice  
CarcassDuck breast w/ brown butter jus and pickled cucumbers
KomexChipotle chicken rice bowl
Smoke & Bones – Smoked chicken thigh burger
Hanok – BBQ Korean pork belly
Meltsmiths – Classic cheese toastie with onion jam

2019 CURRENT INKERBATORS

Turo Turo – Filipino inasal
Oshpaz – Uzbeki dumplings with lamb plov
Lovely Bunch of Coconuts – Mauritian lamb biryani with zas-sar and chutneys
Tucka Burger Tuck My Kiss slider
Da Fish Ting – Fish kimchi burger
Curry on Naan StopVada pav with channa chaat
Need Street Food – French dip brisket roll with red wine gravy 

EXTRA

Dhan WaffleSpecial guest


WORKSHOPS & TALKS

Thurs:  KERB Alumni panel – 6pm-7pm
Fri: Food Trends panel – How do you change the perception of the food industry? 3pm-4pm
Sat: Mini KERB Workshop: How to start a street food business – 2pm-4pm
Sun: 10 minute talks with the InKERBators: Dream vs Reality – 3pm-4pm
Mon: KERB Street Food Awards – Announcing the winners! 4pm


KERB BAR

KERBlaborations with some of London’s most notable independent breweries and distilleries, plus classic KERB cocktails and ‘Tommy’s drink pairings’ (to match the £5 dishes).

Look out for: Gipsy Hill Brewery’s citrus packed Hepcat Session IPA plus beers from Partizan Brewing, Five Points Brewery, Brew By Numbers, Orbit Beers and Fourpure Brewing Co; English made wine from Chapel Down; KERB Bar Watermelon Wallbangers and gin-soaked yuzu sake with a splash of Square Root soda across two KERB bars.


LIVE MUSIC

From The Brit School (who’ll be performing at Jam On Rye this May) DJ Joe Lennard

 #INKERBATORWEEKENDER