As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Our inKERBator programme is officially back!


Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB


A decade on, we take a look back at the era in London food that we sprung up out of...


KERB's ecosystem, mission and history


See who's driving this thing


Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB Workshop May 2017
When: 13th May 2017
Where: The Pirate Castle, London, NW1 7EA
Time: 10am-6pm

We’re back… with the SECOND #KERBWorkshop of 2017.

Our latest edition of this popular and impactful one-dayer will provide powerful insight from some of the industry’s top pros on how to get into the street food industry. These speakers are people who have been in your exact position, excited to start, unsure of what to do, but after years of trading and making every mistake under the sun have honed their craft into successful, sustainable businesses.

And of course, the food we lay on throughout the day from our KERBanists will be on point.


  • Meriel Armitage, Club Mexicana – Making your brand stand out, and stand for what you believe in
  • Ross Curnow, Mother Clucker – Making money, expanding, but keeping it real
  • Hugh Duffie, Sandows – Going wholesale and getting your product into shops
  • Grace Regan, Spice Box – How the first year went
  • Nick Friedman (the godfather of street food), Jamon Jamon – The nuts and bolts of setting up, and running a street food stall and tricks of the trade
  • Alec Owen, Baba G’s – Learning from your mistakes and getting the spirit right
  • Robert Machin, KERB – The health and safety pro teaches you how trade and trade legally
  • Ollie Hunter, KERB – How to get a pitch, and how to open doors (not literally)

February workshop nuggets here.