King's Cross
Time: 11am-2:30pm
Who: 5+ Traders Each Day
One KERBacious Boulevard...
The much-loved and much documented market at the top of King’s Boulevard, N1C, has been run since October 2011 by Petra Barran, first under the name of the former street food collective, eat.st, and now, since October 2012, as KERB.
What sets KERB apart from other markets in London is its rotating and ever-evolving array of carefully picked stalls and vans. Being average or predictable isn’t an option: it’s deliciousness all the way from London’s most exciting new food crew. We switch offerings daily so that you can eat here several times a day, four days a week, and still not double-up. (Who’s up for that challenge?)
Every trader is a member of KERB and comes having passed our strict joining process. This means flavour, personality and kerbside spirit guaranteed from whoever slings to you. As the METRO’s Marina O’Loughlin says, “These aren’t your average mobile food merchants” - check out the KX Rota to the right to see who’s on when, and then come and find out why!
King's Cross Market
- PETRA CHATTING MAC N CHEESE
- MARK OF FLEISCHMOB AND HIS LEDERHOSEN NEVER DO PART.
- BEHIND THE SCENES AT KERB
- BIG DOG ABIYE OWNING THE KERB
- BIG APPLE HOT DOGS AT THE KERB
- BLOCKBUSTING QUEUES ON THE KERB.
- WELL WORTH THE WAIT, WE CAN ASSURE YOU
- EAT MY PIES GOING KERBAL
- BALLIN'
- DOUGHN'T SAY WE DIDN'T WARN YOU HOW MOREISH THEY ARE.
- DINING OUT ON THE KERB, AL-FRESCO STYLE.
- SETTING UP FOR THE DAY AHEAD.
- DANNY OF KIMCHI CULT PERFECTS HIS SIGN.
- GET YOUR KERB ON!
- HOMESLICE GETTING IN ON A PIZZA THE ACTION.
- GUARAV, DOSA-FLIPPER EXTRAORDINAIRE
- WELLKNEADED'S FIREBREAD IS WELL WORTH THE WAIT.
- THE KERBANISTAS
- KIMCHI CULT STRADDLING THE KERB
- FAST FOOD, KIMCHIFIED.
- DEEP SOUTH VS (DEEP) SOUTH KOREA
- ANA MAESING MAC N CHEESE.
- MORNING AT THE KERB
- KERBLIFE KX
- RIBMAN SETS OUT HIS STALL
- CALM BEFORE THE STORM
- QUEUING AT THE KERB FOR SORBITIUM'S ICED DELIGHTS
- THE RIBMAN SMASHING IT AT THE KERB
- THE INFAMOUS RIB ROLL
- TONGUE 'N CHEEK STIRRING IT UP
- TONGUE 'N CHEEK'S CRISTIANO IN ACTION
- WELL KNEADED'S MEAN, LEAN, FIREBREAD MACHINE
- SHADES AND DOUGHNUTS - SO HOT RIGHT NOW.
- YOU DOUGHNUT'S BETSY FIXING UP A STORM
Find Us
Rota
Browse traders.
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Fleisch Mob
Schnitzel sandwiches, cheese-stuffed frankfurters and Austrian schnapps
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Good & Proper Tea
Crowd-funded real tea queen
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Horn OK Please
Mixing together comfort, colour and spice
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Kimchi Cult
From Belfast to Seoul to E17 - this kimchi's got legs
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Luardos
Jesus & Mary, spread the good word all over the country - Luardos is risen!
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Sorbitium Ices
Best ice cream flavour combos we know
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Yum Bun
Everybody's favourite - buns of the gods
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Baba G's
The Brindian maverick
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Bao
The buns are back in town.
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Kimchinary
Kitchenette's kimchi connoisseur
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Speck Mobile
Austrian lads who are a dab hand with the butter
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The Ribman
Ex-butcher turned London cult meat hero
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You Doughnut
Balls of hot, fluffy, sauce-drenched magic
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Capish?
The best Italo-American sandwiches going, understood?
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Donostia Social Club
The incredible Pintxos-mobile, Basque-ifying the KERB
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Kooky Bakes
Outre cake charmer, Scott loads up the table with baked psychedelia
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Mother Flipper
The perfect patty package
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rōla wala
Rolling together incredible flavours
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What The Dickens!
Tweedy, old school, rambunctious delights
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Capish?
The best Italo-American sandwiches going, understood?
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Daisy Green
Antipodean toppings + organic fro-yo = addictive
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Good & Proper Tea
Crowd-funded real tea queen
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Gurmetti
Big moustache, tiny van, great sandwiches.
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Rainbo
Best bonnet in London driving gyozas made with love
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Tongue 'N Cheek
Offal maestro making the best burger in town
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Fleisch Mob
Schnitzel sandwiches, cheese-stuffed frankfurters and Austrian schnapps
-
Good & Proper Tea
Crowd-funded real tea queen
-
Kimchi Cult
From Belfast to Seoul to E17 - this kimchi's got legs
-
rōla wala
Rolling together incredible flavours
-
Sorbitium Ices
Best ice cream flavour combos we know
-
Yum Bun
Everybody's favourite - buns of the gods
-
-
-
Baba G's
The Brindian maverick
-
Bao
The buns are back in town.
-
Speck Mobile
Austrian lads who are a dab hand with the butter
-
The Ribman
Ex-butcher turned London cult meat hero
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Bell & Brisket
Expertly assembled salt-beef from the bawdy Bel
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BLEECKER ST. BURGER
New Yorker, Zan brings straight-up burgers to town in the matt black frying machine
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Good & Proper Tea
Crowd-funded real tea queen
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Kooky Bakes
Outre cake charmer, Scott loads up the table with baked psychedelia
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Mike + Ollie
Bringing the rustic back to the city - proper job
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What The Dickens!
Tweedy, old school, rambunctious delights
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-
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Daisy Green
Antipodean toppings + organic fro-yo = addictive
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Dosa Deli
Dosa skills picked up on the spice trail and brought to London
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Good & Proper Tea
Crowd-funded real tea queen
-
Gurmetti
Big moustache, tiny van, great sandwiches.
-
Rainbo
Best bonnet in London driving gyozas made with love
-