Since October 2011 we have run a market on King's Boulevard - first as eat.st and since 2012 as KERB - and as the development has ramped up, our space on the Boulevard has got smaller. But KERB needs to stretch out and limber up - so onwards and upwards we go. So far, we have only operated on Granary Square for KERB Saturdays and liked it a lot. It's huge, has pretty fountains on it and you could probably play football there if you wanted.
Come and find us in our new spot and help us settle in. We will feed you the best food on the streets of London, served by some of the best people to ever fire up a grill.
KERB KX - Since October 2012, just in a bigger space now (soon with deck chairs)
Folkestone lad brings them from the seashore
London via Jamaica via Atlanta - this is one world class international meat geek
No patty left unturned to execute one of the best burger offerings around
Fried chicken. Sometimes poutine. Always good.
Mac 'n Cheese prepared a la minute - watch as the pan flips and the crumbs drop. Magic.
The spiced meat maverick with a tandoor in his trunk
Salads and summer rolls transporting you to the streets of Hanoi
The roar of the rainbo truck signals an end to the meat-in-a-bun glut and the arrival of healthiness and crunch!
Spyros spears meat and char-grills it into souvlaki
Pizza wagon on a mission
Brownies just got better
This sibling-run dough outfit is well pro
Technicolour tacos and game-changing burritos
Be prepared to enter a smoking hearth of a pop-up kitchen. Feels good. Tastes good too.
They grind their own sausage meat and dress up like twee butchers.
Balls deep, wide and long in the street. Homey.
What the Dickens! are our BOYS! Taking it back to the proper food - no ponce.