As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB has been bringing delicious, diverse, independent food and drink to the streets of London since 2012. And now we’re joining forces with The National Theatre to take it inside one of the city’s most iconic cultural institutions.

Everything from the National Theatre’s riverside boozer The Understudy to their fine-dining restaurant House, will now be curated by US! We’re bringing you some of our favourite independent drinks and some of London’s most exciting street food traders at KERB at The Understudy.

In total, we’ll be re-working eleven different food and drink spaces throughout the National Theatre. For now, you can enjoy KERB at The Understudy, Atrium Cafe, a series of theatre bars and the terrace restaurant and bar.

KERB PRESENTS... SEASON'S EATINGS

KERB PRESENTS... SEASON'S EATINGS

KERB are popping a roof on the South Bank this Christmas with a tasty little winter warmer, right outside the National Theatre. 

From Thursday 24th November through to Sunday 8th January, cosy up under cover and enjoy flasks of mulled wine and KERBlaborations from some of London’s tastiest food traders, as well as live DJs Thursdays – Saturdays. 

On the menu will be steaming duck noodles from Sen Noods, oozy raclette served over hand-cut chips from CHEESEhaus (the latest reincarnation from STAKEhaus), festive waffles from Utter Waffle and belly-warming puds from Chai Guys x Humble Crumble (and yes, there will be a blow-torched marshmallow toppings!). 

Inside The Understudy, Bad Boy Pizza Society are bringing fluffy square Sicilian pizzas, Mumbai Mix are serving flavour-filled veggie Indian eats, and Lucky’s Hot Chicken, will be slinging his famous six-spice level Nashville hot chicken.

The KERB bar will be getting in the festive spirit too, serving thermos flasks of steaming mulled wine for dates or mates to share, as well as drinks from Gipsy Hill, East London Liquor Co. and Square Root Soda.

BOOK NOW

Thursday 24th Nov – 8th Jan

Opening times:

Tuesday – Friday – 5pm-11pm

Saturday – 12pm-11pm

Sunday 12pm – 9pm

THE UNDERSTUDY

THE UNDERSTUDY

KERB at The Understudy is serving up London’s best independent drinks. Kick back with a cold pint from Gipsy Hill, a glass of wine from Le Caves, spirits from East London Liquor Company, or something softer from Square Root.

Bringing the flavour is: Lucky’s Hot Chicken who’ll be slinging Nashville-inspired fried chicken (chicken burgers, chicken sandos, and chicken bites, with six different spice options), moving from the gentle kick of ‘Country’ to their proper fiery ‘Good Luck’. Bad Boy Pizza Society – launching their banging new concept for the National Theatre – BBPS Square with fluffy yet crispy slices of squared Scicilian-style pizza (Pepperoni Alla Vodka, Margherita and Cacio E Pepe). Mumbai Mix are taking Indian street food to the next level, with vegan and vegetarian dishes, including Thali (meaning ‘the plate’ in Hindi language), a variety of dishes served together on a traditional platter, as well as mouth-watering Mumbai toasties.

Monday to Saturday, midday – 10pm. 
Sunday, midday – 9pm.
Find out more about what’s on the menu here.

ATRIUM CAFE

ATRIUM CAFE

Open all day, Atrium Cafe moves from coffee and pastries in the morning to cheese and charcuterie after 4pm. In here it’s all about championing local suppliers – most of them Londoners. Like Hej down the road in Elephant & Castle, Galeta in Hackney, and Islington-based Cobble Lane.

For lunch, you’ll find sandwiches, salads and tarts, as well as some smaller snacky-bits. And those looking for a lunchtime loosener, we’ve got beers, wines and spirits from our favourite independent drink makers.

Monday to Saturday, from 10am.

BOB'S LOBSTER AT TERRACE

BOB'S LOBSTER AT TERRACE

The much loved food truck and top seafood restaurant is bringing its signature lobster rolls to the spacious Terrace at the theatre, the perfect spot to watch the sunset over the river.

The menu at BOB’s Lobster at Terrace will feature new specials, celebrating the incredible wealth of British seafood paired with big joyous American flavours, with bar snacks and small plates including Dunkeld Smoked Salmon Blinis with ‘everything spice’ and Dorset Crab Tostadas alongside BOB’s favourites Ahi Tuna Tacos, Crayfish Croquettes with Old Bay Mayo, not forgetting BOB’s famous Lobster and Crayfish Roll. Check out the food menu here and the drinks menu here.

“We’re thrilled to be adding our name to the illustrious institution of the National Theatre and excited to bring some seafood extravagance to the South Bank.” ~ Rob Dann, Founder of BOB’s Lobster.

Join us for Happy Hour on the Terrace every day, from 7:30-8:30pm until the end of September. Bring a pal, as selected cocktails, wines and beers will be 2-4-1!

Lobster roll & a glass of Nyetimber Sparkling Wine for £35

We’ve teamed up with Nyetimber, our pouring partner at the National Theatre, to offer you one of Bob’s signature lobster rolls and a glass of award-winning Nyetimber sparkling wine for £35

Opening Times:
Monday to Friday, 5pm – 11pm. 
Saturday, midday – 11pm.

THEATRE BARS

THEATRE BARS

Plus six theatre bars serving the very best independent beers, wines and spirits!

KERB PRESENTS... SEASON'S EATINGS

KERB are popping a roof on the South Bank this Christmas with a tasty little winter warmer, right outside the National Theatre. 

From Thursday 24th November through to Sunday 8th January, cosy up under cover and enjoy flasks of mulled wine and KERBlaborations from some of London’s tastiest food traders, as well as live DJs Thursdays – Saturdays. 

On the menu will be steaming duck noodles from Sen Noods, oozy raclette served over hand-cut chips from CHEESEhaus (the latest reincarnation from STAKEhaus), festive waffles from Utter Waffle and belly-warming puds from Chai Guys x Humble Crumble (and yes, there will be a blow-torched marshmallow toppings!). 

Inside The Understudy, Bad Boy Pizza Society are bringing fluffy square Sicilian pizzas, Mumbai Mix are serving flavour-filled veggie Indian eats, and Lucky’s Hot Chicken, will be slinging his famous six-spice level Nashville hot chicken.

The KERB bar will be getting in the festive spirit too, serving thermos flasks of steaming mulled wine for dates or mates to share, as well as drinks from Gipsy Hill, East London Liquor Co. and Square Root Soda.

BOOK NOW

Thursday 24th Nov – 8th Jan

Opening times:

Tuesday – Friday – 5pm-11pm

Saturday – 12pm-11pm

Sunday 12pm – 9pm

THE UNDERSTUDY

KERB at The Understudy is serving up London’s best independent drinks. Kick back with a cold pint from Gipsy Hill, a glass of wine from Le Caves, spirits from East London Liquor Company, or something softer from Square Root.

Bringing the flavour is: Lucky’s Hot Chicken who’ll be slinging Nashville-inspired fried chicken (chicken burgers, chicken sandos, and chicken bites, with six different spice options), moving from the gentle kick of ‘Country’ to their proper fiery ‘Good Luck’. Bad Boy Pizza Society – launching their banging new concept for the National Theatre – BBPS Square with fluffy yet crispy slices of squared Scicilian-style pizza (Pepperoni Alla Vodka, Margherita and Cacio E Pepe). Mumbai Mix are taking Indian street food to the next level, with vegan and vegetarian dishes, including Thali (meaning ‘the plate’ in Hindi language), a variety of dishes served together on a traditional platter, as well as mouth-watering Mumbai toasties.

Monday to Saturday, midday – 10pm. 
Sunday, midday – 9pm.
Find out more about what’s on the menu here.

ATRIUM CAFE

Open all day, Atrium Cafe moves from coffee and pastries in the morning to cheese and charcuterie after 4pm. In here it’s all about championing local suppliers – most of them Londoners. Like Hej down the road in Elephant & Castle, Galeta in Hackney, and Islington-based Cobble Lane.

For lunch, you’ll find sandwiches, salads and tarts, as well as some smaller snacky-bits. And those looking for a lunchtime loosener, we’ve got beers, wines and spirits from our favourite independent drink makers.

Monday to Saturday, from 10am.

BOB'S LOBSTER AT TERRACE

The much loved food truck and top seafood restaurant is bringing its signature lobster rolls to the spacious Terrace at the theatre, the perfect spot to watch the sunset over the river.

The menu at BOB’s Lobster at Terrace will feature new specials, celebrating the incredible wealth of British seafood paired with big joyous American flavours, with bar snacks and small plates including Dunkeld Smoked Salmon Blinis with ‘everything spice’ and Dorset Crab Tostadas alongside BOB’s favourites Ahi Tuna Tacos, Crayfish Croquettes with Old Bay Mayo, not forgetting BOB’s famous Lobster and Crayfish Roll. Check out the food menu here and the drinks menu here.

“We’re thrilled to be adding our name to the illustrious institution of the National Theatre and excited to bring some seafood extravagance to the South Bank.” ~ Rob Dann, Founder of BOB’s Lobster.

Join us for Happy Hour on the Terrace every day, from 7:30-8:30pm until the end of September. Bring a pal, as selected cocktails, wines and beers will be 2-4-1!

Lobster roll & a glass of Nyetimber Sparkling Wine for £35

We’ve teamed up with Nyetimber, our pouring partner at the National Theatre, to offer you one of Bob’s signature lobster rolls and a glass of award-winning Nyetimber sparkling wine for £35

Opening Times:
Monday to Friday, 5pm – 11pm. 
Saturday, midday – 11pm.

THEATRE BARS

Plus six theatre bars serving the very best independent beers, wines and spirits!