The UK’s first street food cheese wheel has come to KERB Camden Market. 

Wind through the maze of Korean burritos, chocolate dunked churros, bun noodle bowls over to the corner by the canal and stand where the hot sweet garlic winds of The Grilling Greek‘s feta souvlaki meet new inKERBator’s garlic white wine saucy steams.

Freshly rolled pasta limbs lusciously slumbered in a Gran Padano cove: thought-up by Graham Bradbury and dished out by Chef Mateo and Lu Lu from the Emilia Romagna region of Italy.

A perfect drop of ‘street food magic’ that was talked about at our KERB workshop this weekend: “the ballet of the hands, a jungle luring people in,  a theatre for the customer, those pfoof moments” – (Angus Denoon), plonked right up on the cobbles.

Get down to KERB Camden Market this week and take The Cheese Wheel for a spin.

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