A sonic feast bringing together all the talent and hard work that goes into making the London street food scene about so much more than just a bit of meat in a bun. Over six episodes our very first KERB Life podcast series tells the tale of entrepreneurialism, finding meaning in a rapidly changing London and food as the most incredible axis around which so many cultures and ideas are formed. DIG IN.

Episode : E9

BONUS EPISODE: A Very Merry KERBmas

Our Christmas Special Bonus Episode, where we talk to traders about their favourite festive recipes, hear about what it means to give at this time of year and why charity is so important to KERB and our community. We contemplate why, only at this time of year, we forget the latest and greatest food trend or invention and stick to what we know and love in a quest for comfort, familiarity and tradition Read more...

Episode : E8

BONUS EPISODE: Street Food Evolution

This bonus episode is a recording of our first ever panel discussion - part 1 of our ‘Future of London Food‘ series, bringing together the most compelling voices in street food to talk city living and how we eat. Journalist Victoria Stewart hosted, with Zan Kaufman (Bleecker Burger founder), Tony (Anna Mae’sfounder), Regan Koch (lecturer of Human Geography at Queen Mary University) and KERB MD Simon Mitchell look back on the street food revolution and explore the question "where to next?". Read more...