As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

The Bucket List
London's ultimate fried chicken adventure
When: Friday 5 & Saturday 6 May
Where: WEST HANDYSIDE CANOPY, KING'S CROSS, N1C
What: STREET FOOD / LIVE MUSIC / GAMES / BARS

See the highlights HERE.

Next up… #KERBdoesAlchemy from 18 – 29 May!

2 DAYS / 8 TRADERS / 1 BUCKET

The Bucket List brings together London’s most skilled bird bosses, under one roof, to take you on a culinary adventure you’ll never forget. Grab a bucket and off you go, into a world of sizzling, bubbling, hot, spicy crunchiness that’ll have you screaming ‘cock-a-doodle-dooo’ to anyone that comes near.

 Inhale twice buttermilk soaked hot sauce Cajun strips, let your eyes inspect the back of your head with chilli-chocolate popcorn tenders, go low with Asian spiked chicken massives and to higher heights with ginger beer jerk mango boulders.


THE BUCKET LIST:
 

  1. Mother Clucker – Tea-brined, twice buttermilk soaked Cajun chicken strips with hot sauce
  2. Other Side Fried Cocoa chilli and maple fillets with coriander mayo
  3. Only Jerkin – Ginger beer battered jerk or mango nuggets with jerk gravy
  4. Bill or Beak – Szechuan miso tenders with fermented green chilli hot sauce
  5. Daja Chicken – Double coated & double fried Asian tenders with modern flavours from the Far East  *GF
  6. Killa Dilla ‘KDFC’ in chipotle salt and crushed Chilli Heatwave tortilla chips
  7. Mother Flipper – Korean spicy wings
  8. Petare – Masa fried pieces with guava glaze and habanero mayo

RULES:

  1. Every ticket receives a portion of fried chicken from each Bucket List trader,  plus a complimentary drink of choice.
  2. When you’ve tried it all, vote for your favourite at the Bucket List Wall of Fame
  3. Extra sides, extra chicken creations and extra sauces can be bought throughout the event.
  4. Kids under 12 can enter for free during the Saturday lunch session, but does not include food.

EXTRAS:

Cheese fries, hot waffles, pickled slaw, street corn with fermented pineapple hot sauce, Bill or Beak’s off-bucket-list soy brined fried chicken Rancher burger with hot cheese sauce, jerk cauli-wings, feta topped fried cassava sticks, and look out for South East Cakery‘s special Sundaes.

DRINKS:

KERB’s Bucket List bar serving classics from over the years, Bacardi‘s Mojito bar and Beavertown London craft beer.

LIVE MUSIC:

Live band, Mariachi El Pinche Gringo, plus KERB resident house-party DJ’s carrying the party on ’til late.

GAMES:

Robo-chicken racing. Yes, we can’t wait either.