Bill or Beak

IT'S A HELL OF A QUESTION...

  • KERB Member
  • NCASS Member
  • Gluten Free Option
  • Halal Option

Menu

BILL

Slowly braised duck and pork in a Vietnamese dressing, topped with spring onions, coriander, mint and finished off with tempura shallots in a toasted brioche bun

BEAK

Szechuan Fried chicken burger, with Miso mayo, pickled slaw, Green chilli hot sauce, and fermented red chilli hot sauce and topped with peanut crumb in a toasted brioche bun