Dairy-free, Gluten-free, Vegan, Vegetarian
24th Nov 2014
23rd Nov 2014
Looking forward to being back in the hood, doing a guest spot @DalstonMarket this Sunday!
20th Nov 2014
Rachel is a trooper as she dedicates her every waking hour to getting the message across about Capish? Whether on the street or in her pub residency it's the balls that do the talking. We first heard about them from other traders - about how their meatballs are all that, about the Calabrian grandmother and the mozarella farm visits - and so were, of course, intrigued. It only took one visit one freezing day in Shoreditch to know that these were special ones - and anyone who has eaten Italian food in New York will know what we mean when we say that they just nail that flavour like no one else we have come across.
We want to bring you a little piece of (little) Italy, right here in London. We make meatballs your nonna would have made, sloppy joes that you're happy to wear down your front, plus the best braciole this side of NYC. Sometimes it ain't pretty, but it sure is tasty, capish?
- Rachel Jones
Because it's given me the opportunity to do something I love, every day.
There are literally so many, one for every day on the KERB. Current favourites are Bao's Gua Bao, Rola Wala's Beetroot Paneer Naan, I just can't resist the sweet smell of What The Dickens Kedgeree cooking up on a morning and there's nothing better than pulling up a seat at Donostia Social Club's beautiful van for some of Paul's delicious Pinxtos.