As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

KERB+ Impact Report 2023

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Club Mexicana

BIG, POWERFUL POP-ART FLAVOURS

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Halal Option
  • Vegan Option
What's your favourite restaurant in London?

Lemonia, Primrose Hill

Meriel Armitage
Who's your favourite street food trader?

Fundi

Meriel Armitage
Song to sling to

Push it - Salt n Pepa

Meriel Armitage
If I wasn't a street food trader I'd be...

Rich

Meriel Armitage
Favourite McDonald's dish

Nahhhhhhh!

Find them at:

Seven Dials Market


Menu

BBQ-pulled jackfruit burrito

Stuffed with Black beans, guacamole, shredded lettuce, salsa verde, pickled cabbage, salted chillies, sour ‘cream’ and ancho chilli sauce.

Beer Battered Tofish Tacos

Served on a soft blue corn tortilla and topped with pickled cabbage, salsa verde, sour ‘cream’, salted chillies, fresh coriander and a slice of lime.

Nachos

Loaded with cheeze sauce, Black beans, salsa verde, pickled cabbage, guacamole and sour ‘cream’

KERB Stories See all KERBanists Hire KERB for your space

Read the KERB+ Impact Report 2023

VIEW REPORT +