Division 194

TAKING YOU DOWN TO NOLA TOWN

  • Vegetarian Option
  • Gluten Free Option
  • Star Sourcer

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Buns

All served in a squishy grilled butter bun with aioli, pickles & house hot sauce.

Buttermilk-Fried Chicken

Twice-fried, buttermilk-marinated free range chicken thigh.

Buttermilk-Fried Shrimp

Buttermilk-fried, cornmeal-coated, sustainably-sourced king prawns.

Cajun-Cured Pork Belly

Rare breed pork belly, rolled, slow-cooked, thick cut and caramelised on the flat top.

Beef Shin 'Debris'

Slow-cooked shin of rare breed beef with bone marrow gravy. Messy.

Creole-Spiced Vegetables

Grilled mushroom, pepper & zucchini.

Surf & Turf

The best of BOTH worlds