Division 194

TAKING YOU DOWN TO NOLA TOWN

  • Vegetarian Option
  • Gluten Free Option
  • Star Sourcer

Menu

Po Boys

All served in a warm, crusty baguette and ‘dressed’ with lettuce, aioli, mustard-pickled cucumber & house hot sauce.

Buttermilk-Fried Shrimp

Buttermilk-marinated sustainably-sourced king prawns, tossed in spiced polenta flour and deep fried.

Beef Shin 'Debris'

Slow-cooked shin of rare breed beef and bone marrow gravy.

Surf & Turf

The best of BOTH worlds