We Can Cater For:

Dairy-free, Gluten-free, Vegan, Vegetarian

Trader Tweets

@@fundipizza

  • UCL Main Quad at Lunch today.

    26th Nov 2014

  • The Clubhouse - coming soon... fb.me/1RHcAIPvJ

    24th Nov 2014

  • Kings Cross then Camden Town Brewery today. The Indian Hells is good. Camden Town Brewery pizza & gowlers to... fb.me/3Ug3ilQRd

    21st Nov 2014

Fundi Pizza

Fundi Pizza Fundi Pizza Fundi Pizza Fundi Pizza Fundi Pizza
This sibling-run dough outfit is well pro
KERB, 2013

Why we love them

Charlie and Rory are two brothers who get stuff done. Chaz has been dabbling in the food trading world for a couple of years - and has chipped in and helped with many a KERBanist's stall - so he's done his homework. Teaming up with Rory came to him in a flash of inspiration whilst taking a sabbatical in Mozambique. There he was, getting down with village life in the heart of Africa when the idea for Fundi arrived. He jumped on the next plane home (sort of) and fired Rory up with the vision: building ovens / making pizzas - and frickin' good ones, at that.

What they serve

All pizzas hand stretched to order and baked for 90 seconds in our hand build wood fired oven
 
Margherita
Strianese D.O.P San Marzano tomato sauce, sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil and parmesan DOP
 
Napoli
Strianese D.O.P San Marzano tomato sauce, anchovy fillets, capers and black olives with mozzarella fior di latte, fresh basil, extra virgin olive oil and parmesan
 
Pepperoni
Spicy Neapolitan pepperoni Montana on plum tomato sauce, mozzarella, fresh basil, extra virgin olive oil and parmesan
 
Garlic Bread
Garlic and fresh basil butter
 
Extra chilli oil, garlic oil or oregano?

 

In their own words

fundi. n. person skilled in maintaining or making specialised equipment. [Swahili]
fundo n. - anatomic nomenclature for bottom i.e. crust [Italian]... 
 
 
Fundi Pizza, mobile wood powered pizza made with hand-built equipment. 
 
 
Building ovens and baking pizzas - bringing bushcraft, carpentry and kitchen know-how together to bake traditional pizzas that have crunch, chew and char in 90 seconds..
- Charlie and Rory Nelson

 

Why the kerb life

Thats easy - baking, building and never having to go to the same place day after day! 

 

The social side of what we do is very enthusing too. Customers, and fellow traders, the banter is the best.

 

Fave Kerbster

Miss P's BBQ beef ribs - enough said