Dairy-free, Gluten-free, Vegan, Vegetarian
Manchester Food and Drink Festival 2014: Organisers put final preparations on fortnight of indulgence mirr.im/1woBvyi
18th Sep 2014
13th Sep 2014
12th Sep 2014
Charlie and Rory are two brothers who get stuff done. Chaz has been dabbling in the food trading world for a couple of years - and has chipped in and helped with many a KERBanist's stall - so he's done his homework. Teaming up with Rory came to him in a flash of inspiration whilst taking a sabbatical in Mozambique. There he was, getting down with village life in the heart of Africa when the idea for Fundi arrived. He jumped on the next plane home (sort of) and fired Rory up with the vision: building ovens / making pizzas - and frickin' good ones, at that.
Thats easy - baking, building and never having to go to the same place day after day!
The social side of what we do is very enthusing too. Customers, and fellow traders, the banter is the best.
Miss P's BBQ beef ribs - enough said