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Feb 2013

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Fundi Pizza

Fundi Pizza Fundi Pizza Fundi Pizza Fundi Pizza Fundi Pizza
Oxford-based brothers building ovens and slaying dough
KERB, 2012

Why we love them

Charlie and Rory are two brothers who get stuff done. Chaz has been dabbling in the food trading world for a couple of years - and has chipped in and helped with many a KERBanist's stall - so he's done his homework. Teaming up with Rory came to him in a flash of inspiration whilst taking a sabbatical in Mozambique. There he was, getting down with village life in the heart of Africa when the idea for Fundi arrived. He jumped on the next plane home (sort of) and fired Rory up with the vision: building ovens / making pizzas - and frickin' good ones, at that.

What they serve

All pizzas are made with Napolitan caputo wheat flour, proven for 24 hours in our handmade wooden boxes and hand stretched to order
 
 
1. MARGHERITA - Organic plum tomato sauce, sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil and parmesan DOP
 
 
2. NEAPOLITANA - Tomato sauce, anchovy fillets, capers and black olives with mozzarella fior di latte, fresh basil, extra virgin olive oil and parmesan
 
 
3. SPIANATA - Spicy Calabrian sausage on organic plum tomato sauce, mozzarella, fresh basil, extra virgin olive oil and parmesan
 
 
4. GARLIC BREAD - Roasted garlic and fresh basil
 
 
Extra chilli oil, garlic oil or oregano?

 

In their own words

fundi. n. person skilled in maintaining or making specialised equipment. [Swahili] fundo n. - anatomic nomenclature for bottom i.e. crust [Italian]... 
 
 
Fundi Pizza, mobile wood powered pizza made with hand-built equipment. 
 
 
Combing complimentary bushcraft, carpentry and kitchen know-how we bring natural processes and simple deliciousness to the KERB. In an oven we designed and built ourselves we bake traditional pizzas at blistering heats. We burn kiln dried logs at very high temperatures to produce a crust that has crunch, chew and char. We aim to produce all aspects of our set-up in-house, using wood where possible. - Charlie and Rory Nelson

 

Why the kerb life

Everyday we make a fire and use it to cook food for people who are interested in what we do. They ask questions, they want to know about us, our equipment and appreciate our food - what's not to like?

Fave Kerbster

Luardos' breakfast burrito with chorizo and fried egg