Greedy Khao

Thai classics - done right

  • KERB Member
  • Vegetarian Option
  • Vegan Option


Traditional Green

Made to granny Kerdphol’s recipe, with succulent chicken thigh, crunchy bamboo shoots and hom mali rice, topped with kai jeaw (Thai crispy omelette)

Vegan Red

Faai’s innovative vegan red curry, made from scratch, with seasonal veg, fluffy tofu pillows, hom mali rice and crispy shallots

Ka Prao Nuea Sub

Thailand’s favourite stir fry dish: minced beef, jam-packed with flavour and served on fluffy hom mali rice, with kai jeaw and soy & sesame slaw on the side. Warning – it’s hot.

(NB –¬†changes around every now and again to keep things interesting – so keep ¬†@greedykhao for surprises)