Dairy-free, Gluten-free, Halal
20th Apr 2014
18th Apr 2014
18th Apr 2014
Clanging paella pans since 2004, we'd all be a bit lost without Nick around. Matey gets the job DONE! While most of us are analysing whether something is right for us or not, he has the van loaded and the job in the bag. Plus he's generous with it, always finding time between his many jobs and pitches to impart that great, straight-talking, trader wisdom to anyone he can see is giving it a go. Just as Nick's support has formed part of the backbone of the creation of KERB, his legendary soccarat has formed the backbone of his people-pleasing paella. Anda!
Paella Valenciana – Halal chicken, runner beans, butter beans;
Seafood Paella – tiger prawns, squid, NZ green-lip mussels;
We make delicious, traditional Spanish paella from scratch in front of everyone. No tricks, nothing hidden, just great honest cooking entertainment. We love what we do and we love people, and we don't take life too seriously. Eating and smiling, it's a great combination!
– Nick Friedman
It seemed like a good idea at the time (2004)! I love the streets, you get all of life thrown at you in one day, it makes me feel properly alive and I get a huge rush from it. And a great sense of satisfaction at a good, hard day's work done.
Any filled dosa from Dosa Deli, it's a great mix of flavours, textures and it's made right in front of my nose. Awesome.