Dairy-free, Gluten-free, Vegan, Vegetarian
19th Dec 2014
Thank you to all who came to the new @KERB_ Paddington market today. Hopefully we'll be back there in the new year!
17th Dec 2014
Timings for Thursday: clubhouse opens at 6, aperitivo from 7pm, first course at 7.30pm. We will have spritz and negroni's aplenty!
15th Dec 2014
Rachel is a trooper as she dedicates her every waking hour to getting the message across about Capish? Whether on the street or in her pub residency it's the balls that do the talking. We first heard about them from other traders - about how their meatballs are all that, about the Calabrian grandmother and the mozarella farm visits - and so were, of course, intrigued. It only took one visit one freezing day in Shoreditch to know that these were special ones - and anyone who has eaten Italian food in New York will know what we mean when we say that they just nail that flavour like no one else we have come across.
We want to bring you a little piece of (little) Italy, right here in London. We make meatballs your nonna would have made, sloppy joes that you're happy to wear down your front, plus the best braciole this side of NYC. Quality ingredients are key for us and we try to source the best meat, bread and cheeses to create something we think is pretty special.
- Rachel Jones
What started me off was the food, what kept me going was the people - both traders and customers!
It's too hard to choose just one. Current favourites are Vinn Goute fish wrap, Kimchinary Ox Cheek Burrito, feta fries from Grilling Greek, BLEECKER BLACK. All washed down with a soda from Square Root. Phew.