Dairy-free, Gluten-free, Vegan, Vegetarian
Looking for some brilliant/unusual F+B recommendations for Emilia-Romagna please Twitter?
26th Aug 2015
21st Aug 2015
14th Aug 2015
Rachel is a trooper as she dedicates her every waking hour to getting the message across about Capish? These are the meatballs you long for but are usually disappointed by. It's a big pot of steaming, sauce-covered polpetti smooshed into a semolina sub and drenched with melted provolone and it's winking lasciviously at you when you try and walk by. You can't, they're too good.
We want to bring you a little piece of (little) Italy, right here in London. We make meatballs your nonna would have made, sloppy joes that you're happy to wear down your front, plus the best braciole this side of NYC. Quality ingredients are key for us and we try to source the best meat, bread and cheeses to create something we think is pretty special.
- Rachel Jones
What started me off was the food, what kept me going was the people - both traders and customers!