Dairy-free, Gluten-free, Vegan, Vegetarian
17th Dec 2014
17th Dec 2014
16th Dec 2014
You just feel reassured at the Dosa Deli stall. Everything is in hand, the pot is bubbling, the griddle ready and the stall all well laid out. These two don't cut corners as they forge their way - they keep honing and working at it. They want to be the best they can be and you can see and feel all the love and hard work that they put into it. If you're feeling rough and need a bit of soothing food and calming chat amidst all the challenges of the great outdoors, head to Amy and Kristian and you'll soon start feeling human again.
We are a husband and wife team, inspired by our travels of South Asia and in particular Southern India, we are trying to take traditional dishes and add a unique twist to them. We have learnt some tricks along the way and want to share this knowledge with our customers, unravelling some of the mysteries of Indian cookery. Showing our customers that dosa's don't have to be filled with plain potato masala, we are adding exciting Asian flavours to a traditionally made dosa.
– Amy Philip-Price & Kristian Philip-Price
Having worked 9-5 in organising food events, we wanted to change our lives, push personal boundaries, working harder but smarter. We love the community, having made some really good friends in the business, we enjoy sharing knowledge with fellow traders and working together to build an industry.
Festivals are in our DNA, and have been going to Glastonbury as punters for a long time, it holds a special place in our hearts, in 2014 we took Dosa Deli to Glastonbury, street food allows us to achieve our dreams. Working in street food also allows us to take time off in the Winter and travel to places like India, working 9-5 doesn't allow that!