We Can Cater For:

Dairy-free, Gluten-free, Vegan, Vegetarian

Trader Tweets


Dosa Deli

Dosa Deli Dosa Deli Dosa Deli Dosa Deli Dosa Deli Dosa Deli
These two never stop perfecting the ultimate vegetarian meal on the KERB. Heaven.
KERB, 2015

Why we love them

You just feel reassured at the Dosa Deli stall. Everything is in hand, the pot is bubbling, the griddle ready and the stall all well laid out. These two don't cut corners as they forge their way - they keep honing and working at it. They want to be the best they can be and you can see and feel all the love and hard work that they put into it. If you're feeling rough and need a bit of soothing food and calming chat amidst all the challenges of the great outdoors, head to Amy and Kristian and you'll soon start feeling human again.

What they serve

Chilli cheese dosa wrap
Stuffed with spiced paneer cheese, tomato chutney, red onions and tamarind apple and date chutney.
Mysore Masala dosa wrap
Stuffed with a masala potato, garlic, peanut and chilli chutney.
Served with a side of bhel puri (a bombay mix style snack served with fresh cucumber, onion and coated in a tamarind sauce) & coconut chutney.
For Private Events
Spiced baby aubergine dosa wrap
Aubergine in a rich masala with pickled cucumber, peanut and coconut crumble and garlic yoghurt.
Veg keema dosa wrap
Spicy veggie mince with mint, coriander and pickled onions.

In their own words

We are a husband and wife team, inspired by our travels of South Asia and in particular Southern India, we are trying to take traditional dishes and add a unique twist to them. We have learnt some tricks along the way and want to share this knowledge with our customers, unravelling some of the mysteries of Indian cookery. Showing our customers that dosa's don't have to be filled with plain potato masala, we are adding exciting Asian flavours to a traditionally made dosa.

– Amy Philip-Price & Kristian Philip-Price

Why the kerb life

Having worked 9-5 in organising food events, we wanted to change our lives, push personal boundaries, working harder but smarter. We love the community, having made some really good friends in the business, we enjoy sharing knowledge with fellow traders and working together to build an industry.

Festivals are in our DNA, and have been going to Glastonbury as punters for a long time, it holds a special place in our hearts, in 2014 we took Dosa Deli to Glastonbury, street food allows us to achieve our dreams. Working in street food also allows us to take time off in the Winter and travel to places like India, working 9-5 doesn't allow that!

Fave Kerbster

We have a few:
The biggest respect to Luardos, Anna MaesBell & Brisket, Jamon Jamon, Spit & Roast, You Doughnut... to name a few.