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@fleischmob

Fleisch Mob

Fleisch Mob Fleisch Mob Fleisch Mob Fleisch Mob Fleisch Mob
Total dedication to every ingredient
KERB, 2015

Why we love them

We call him Disco Dad now because, though he's a committed family man, he is also deeply committed to the rave. Raving and cooking - proper cooking - that's his flex. As long as the music is going, the food is happening. Lots of plans for the continuation of this theme - both on and off the kerb. Fun and delicious times, always.

What they serve

Rare breed pork schnitzel
Served in a light rye sourdough, with homemade spiced plum compote and rocket – all cooked to order. 
 
Austrian beef shin goulash (all rare breed meat)
Made with parsley bread dumplings, sour cream and fresh horseradish
 
"Oh Vienna"
London-smoked Frankfurter, served with beer-braised onions
 
"Rock Me Amadeus"
Kasekrainer (griddled smoked sausage with oozy emmental cheese inside), served with beer-braised onions
 
Cousin Robert's hangover brunch
Fried parsley bread dumplings, speck, onions, eggs

In their own words

Fleisch  Mob… Austrian street food,  London style… Mark, son of an Austrian Mother and South London Father,  learnt the basics of food survival from his inspirational Omama in a village called Stinatz in Burgenland, Austria. She brought up her 7 kids, feeding the family from the land, slaughtering her own chickens and pigs.  Fleisch Mob came about through a love of cooking and all things Austrian and the wicked new LDN Street food revolution. Quality ingredients and love, love, love is the key. We use rare breed, free range meat and amazing locally-baked bread and artisan-made frankfurters. Mix that up with the Austrian party gene running through the veins, and you have

– Mark Edwards

Why the kerb life

The people, the fun, the hard work, the early starts and late nights, the ever-changing customers and the constant buzz and excitement and most of all the creativity. Nothing beats it. Being able to cook and serve up dishes, constantly perfecting the recipes and trialling it on the streets is a joy. It's amazing to be part of the revolution and for the Mob, we think London is ready for a taste of the Austrian thing, bring it on. We want to mix it up a bit and show Londoners how the Austrians like to eat, drink and party! 

Fave Kerbster

It's hard to pick just one, but it would have to be Tongue 'N Cheek's 'Heartbreaker' burger... killer