We Can Cater For:

Dairy-free, Gluten-free, Vegan, Vegetarian

Trader Tweets

@fundipizza

Fundi Pizza

Fundi Pizza Fundi Pizza Fundi Pizza Fundi Pizza Fundi Pizza
This sibling-run dough outfit is well pro
KERB, 2015

Why we love them

Two of the most pro traders out there. It's a stream-lined operation - complete with beautiful hand-built pizza oven and nice young men to paddle those tasty discs into the fire. Plus, it's always nice to catch a bit of live kneading on the street. Makes it feel so satisfying, vero?

What they serve

All pizzas hand stretched to order and baked for 90 seconds in our hand build wood fired oven
 
Margherita
Strianese tomato sauce, sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil and parmesan DOP
 
Pepperoni
Spicy Neapolitan pepperoni Montana on plum tomato sauce, mozzarella, fresh basil, extra virgin olive oil and parmesan
 
Funghi
Chestnut mushrooms on tomato sauce, sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil and parmesan
 
Napoli
Strianese San Marzano tomato sauce, anchovy fillets, capers and black olives with mozzarella fior di latte and fresh basil
 
Affumicata
Smoked Mozarella and Pancetta with basil and Strainese sauce
 
Garlic Bread
Garlic and fresh basil butter

 

In their own words

fundi. n. person skilled in maintaining or making specialised equipment. [Swahili] 
 
fundo n. - anatomic nomenclature for bottom i.e. crust [Italian]...
 
We build our own wood-fired ovens and use them to blast our Neapolitan style pizzas, keeping it fresh, simple and quick. 
 
A Fundi is person skilled in maintaining or making specialised equipment, the word is used to describe the person who is called in to get the job done. We want to be Fundis. Fundo also refers to the foundation of things, the starting point, the fundamentals.
 
We want to make pizza because of its simplicity but also because the exactness in getting all the elements that make them. There is lots that go wrong but when done correctly the results are far greater that the sum of their parts. Its all about getting the fundamentals right.

 

Why the kerb life

Mainly it's variety of daily life, not having to go to the same place every day, being our own bosses. Festivals are where it's at for us, we love the atmosphere and going from event to event. We travel the country during the summer and hit the streets in the cooler months. Mixing it up and keeping it tasty. We eat well too.

 

Fave Kerbster

Its still Miss P's BBQ beef ribs