Dairy-free, Gluten-free, Vegan, Vegetarian
Charlie and Rory are two brothers who get stuff done. Chaz has been dabbling in the food trading world for a couple of years - and has chipped in and helped with many a KERBanist's stall - so he's done his homework. Teaming up with Rory came to him in a flash of inspiration whilst taking a sabbatical in Mozambique. There he was, getting down with village life in the heart of Africa when the idea for Fundi arrived. He jumped on the next plane home (sort of) and fired Rory up with the vision: building ovens / making pizzas - and frickin' good ones, at that.
Mainly it's variety of daily life, not having to go to the same place every day, being our own bosses. Festivals are where it's at for us, we love the atmosphere and going from event to event. We travel the country during the summer and hit the streets in the cooler months. Mixing it up and keeping it tasty. We eat well too.
Its still Miss P's BBQ beef ribs