Dairy-free, Gluten-free, Halal
7th Jan 2015
First paellas of 2015 at portobello market @RBKCMarkets 11.30-5, who's hungry?!?!
3rd Jan 2015
11th Dec 2014
Clanging paella pans since 2004, we'd all be a bit lost without Nick around. Matey gets the job DONE! While most of us are analysing whether something is right for us or not, he has the van loaded and the job in the bag. Plus he's generous with it, always finding time between his many jobs and pitches to impart that great, straight-talking, trader wisdom to anyone he can see is giving it a go. Just as Nick's support has formed part of the backbone of the creation of KERB, his legendary soccarat has formed the backbone of his people-pleasing paella. Anda!
We make delicious, traditional Spanish paella from scratch in front of everyone. No tricks, nothing hidden, just great honest cooking entertainment. We love what we do and we love people, and we don't take life too seriously. Eating and smiling, it's a great combination!
– Nick Friedman
It seemed like a good idea at the time (2004)! I love the streets, you get all of life thrown at you in one day, it makes me feel properly alive and I get a huge rush from it. And a great sense of satisfaction at a good, hard day's work done. And I love the banter; I like to find the line and cross it as quickly as possible, so the streets are a great place for me!
Luardos burritos and any dosa from Dosa Deli. I've travelled 15 miles round trip for both for lunch, and I'll do it again and again.