Dairy-free, Vegan, Vegetarian
20th May 2015
12th May 2015
After a little hiatus we are BACK AT @KERB_ today YEAHHH! come show us how much you missed us and munch our new improved slaw in awe
6th May 2015
The van! That 1948 Ford Pick-Up is totally twisting our melons. Have you heard it roar? Boy! This thing is a beast! Yet the couple running it - Xochi & Ben - couldn't be more sweet and soft and un-beast-like. You need that gentle touch for those delicate dumplings with the tang in their tails. Always glad to see this vehicle roll up.
Office life and the nine to five have never been for us. Street food offers such a vibrant, adventurous and varied way of life and it enables us to give the people around something that we believe in, hand to hand, in the first person, every day. Each market and event brings new friends, ideas and perspectives and the sociability of the job is really important to us. Running our own food business also allows us to connect with and collaborate with whoever inspires us and this openness and potential is always unbelievably exciting and rewarding.