Dairy-free, Vegan, Vegetarian
Happy Christmas people! Santa's almost on his way and it's £1 off every order today at @KERB_ to celebrate. RT and spread the joy 🌲⛄❄🌟🐧
17th Dec 2014
14th Dec 2014
10th Dec 2014
The van! That 1948 Ford Pick-Up is totally twisting our melons. Have you heard it roar? Boy! This thing is a beast! Yet the couple running it - Shrimp & Ben - couldn't be more sweet and soft and un-beast-like. This is the dream that they've both been yearning for for so long. Against all kinds of warnings from friends and family who would rather they followed more conventional paths, they've gone for it and are feeling the thrill of the often-challenging ride. What a joy it is to watch them finding their way in this biz - and to serve such delicious food doing it.
Office life and the nine to five have never been for us. Street food offers such a vibrant, adventurous and varied way of life and it enables us to give the people around something that we believe in, hand to hand, in the first person, every day. Each market and event brings new friends, ideas and perspectives and the sociability of the job is really important to us. Running our own food business also allows us to connect with and collaborate with whoever inspires us and this openness and potential is always unbelievably exciting and rewarding.