We Can Cater For:

Dairy-free, Vegan, Vegetarian

Trader Tweets


  • Happy Christmas people! Santa's almost on his way and it's ยฃ1 off every order today at @KERB_ to celebrate. RT and spread the joy ๐ŸŒฒโ›„โ„๐ŸŒŸ๐Ÿง

    17th Dec 2014

  • It's our last week at @DalstonMarket and we are celebrating #christmas with 2 free dumplings with any order ๐ŸŒฒโ›„โ„ go forth be merry & feast!

    14th Dec 2014

  • Because it's #humpday & #christmas is coming we are giving you all ยฃ1 off every order today at @KERB_ โ™กโ™กโ™ก RT and spread the lurve

    10th Dec 2014


Rainbo Rainbo Rainbo Rainbo Rainbo
The roar of the rainbo truck signals an end to the meat-in-a-bun glut and the arrival of healthiness and crunch!
KERB, 2013

Why we love them

The van! That 1948 Ford Pick-Up is totally twisting our melons. Have you heard it roar? Boy! This thing is a beast! Yet the couple running it - Shrimp & Ben - couldn't be more sweet and soft and un-beast-like. This is the dream that they've both been yearning for for so long. Against all kinds of warnings from friends and family who would rather they followed more conventional paths, they've gone for it and are feeling the thrill of the often-challenging ride. What a joy it is to watch them finding their way in this biz - and to serve such delicious food doing it.

What they serve

pork and ginger; chicken and coriander; tofu, scallion and shitake (v)
Freedom Box
6 gyoza, crunchy Asian slaw with caramelised chilli peanuts and edamame with sea salt
Fresh miso soup with wakame
Organic sparkling drinks

In their own words

We believe in light, colourful and healthy street food that fills you up while doing you good. Our hot and steamy homemade gyoza are combine both classic and innovative flavour combinations and have built up a devoted dumpling following, while our signature rainbow slaw, with crunchy vibrant veggies and  tangy citrus dressing, is their perfect healthy partner - all cooked with love and passion by the Rainbo family in our iconic 1948 Ford pickup.
We also passionately believe in social entrepreneurship and giving back to a higher cause through our business, and we donate 20p from every meal we sell to our Food for Freedom initiative, helping rescue and rehabilitate child labourers in Western Nepal. 

Why the kerb life

Office life and the nine to five have never been for us. Street food offers such a vibrant, adventurous and varied way of life and it enables us to give the people around something that we believe in, hand to hand, in the first person, every day. Each market and event brings new friends, ideas and perspectives and the sociability of the job is really important to us. Running our own food business also allows us to connect with and collaborate with whoever inspires us and this openness and potential is always unbelievably exciting and rewarding.

Fave Kerbster

Ben: the Bleecker Burger
Xochi: anything by Sorbitium