Ooooooooooh. September’s Spirit of the Month – Tanqueray Old Tom Gin! comms.thewhiskyexchange.com/nl/jgw/1ojhj.h…
4th Sep 2015
ATTN CHEFS. Nasturtium leaves & flowers on Old Ford Road. Bosh some on your dishes & it won't matter if they're shit! pic.twitter.com/ji1vbH4F53
2nd Sep 2015
2nd Sep 2015
Ex-head chef and owner of the ever-popular Medcalf on Exmouth Market decided they wanted to have a bit more interaction with their punters. Off they go to buy a stainless steel catering van and fit it out with some spits and fryers; Justin digs out his Arkansas roots from a stint in the Natural State at age 12, and he and partner Ross are soon churning out some of the most eye-rollingly delicious bird we have ever tried. Even if he wasn't a DJ with a penchant for Earth, Wind & Fire, even if they didn't score high on being able to cover almost any one else's pitch - these two would be truly loved by KERB for their incredible buttermilk fried chicken.
Free range Suffolk chicken marinated in buttermilk, deep fried to golden perfection in our secret Louisiana style coating. Mississippi style slaw and our own Korean hot sauce. Served on a Japanese style bun.
Specials - only available at some markets
Banhams free range Suffolk chicken seasoned with our special seasoning and served with fries and/or mac n' cheese
From our trusty truck Bessie we roast and fry the best quality free range meats and serve them up in buns or with delicious sides. Famous for our Buttermilk fried chicken and Korean hot sauce, but also damn proud of our roasts!
– Justin Unsworth & Ross Gardner
Its a business where you can be truly independent but at the same time surrounded by the most friendly and useful community of traders you could wish for. We get to keep things simple and see the happy faces of customers first hand, and have them coming back time after time.
So many highpoints KERBside but it has to be Luardos' beef brisket burrito, never less than amazing and sometimes even better than that. Perfection.