Dairy-free, Gluten-free, Vegan, Vegetarian
This guy ditched his entire career and sturdy lifestyle in Mantova for the free-wheeling uncertainty of street slinging in London. What a soldier! Cristiano and his 'under-rated cuts of meat' ethos is a quiet revolutionist. You see him there at the grill, intensely closhing and prepping his famous Heartbreaker burger - it's hard to know what to make of him and his less-penetrable approach to customer service - but inside, there is a storm of ideology raging. Cristiano came to Britain to become part of a food network. He wanted to bring all his ideas for true edible and social sustainability and share it with the rest of us. His principles and dedication to this are unwavering. We are lucky to have him.
We aim to use underrated meat or fish cuts taking in great consideration sustainably, diversity, food culture education and affordability. Being a street fooder takes me closer to a wide range of people that are willing to experiment and expand their food culture knowledge.
– Cristiano Meneghin
Street food is still synonymous with independence and the community feeling is still strong enough to make us forget about all the London weather issues.
Luardos burritos are always welcome and recently I tried some great and fresh flavours from many inKERBators.