We Can Cater For:

Dairy-free, Gluten-free, Vegan, Vegetarian

Trader Tweets


  • Today we are bringing lunch happy time @KERB_ Spitalfield mkt Lamb Street now on Friday too,

    2nd Oct 2015

  • Today and tomorrow Belly Connection Heartbreaker on menu @StreetFeastLDN Dalston Yard pic.twitter.com/Ytit6bJY1h

    25th Sep 2015

  • Today we are at Smeg show room in Milan bringing London Street Food vibes and great Heartbreaker burger action pic.twitter.com/yJbiih48Ke

    24th Sep 2015

Tongue 'N Cheek

Tongue 'N Cheek Tongue 'N Cheek Tongue 'N Cheek Tongue 'N Cheek Tongue 'N Cheek
Breaking hearts all over London with That burger.
KERB, 2015

Why we love them

This guy ditched his entire career and sturdy lifestyle in Mantova for the free-wheeling uncertainty of street slinging in London. What a soldier! Cristiano and his 'under-rated cuts of meat' ethos is a quiet revolutionist. You see him there at the grill, intensely closhing and prepping his famous Heartbreaker burger - it's hard to know what to make of him and his less-penetrable approach to customer service - but inside, there is a storm of ideology raging. Cristiano came to Britain to become part of a food network. He wanted to bring all his ideas for true edible and social sustainability and share it with the rest of us. His principles and dedication to this are unwavering. We are lucky to have him.

What they serve

Heartbreaker burger
Made of 50% ox heart and 50% dry aged beef up to 40 day from native breeds. Varieties below:
Cheesy: 150g burger plus cheddar, lettuce, dill pickles, ketchup and mustard.
Original: 150g burger plus chimichurri sauce, water cress, sour cream, cheddar.
Belly Connection: 150g burger plus pork belly, gorgonzola cheese, pimento mayo, pickeled onions rocket.
Piccante: 150g burger plus spicy Nduja, smoked provolone, kewpie mayo, lettuce, pickeled onion.
Philly Cheesesteak
Succulent thinly sliced dry aged chuck eye steak, red onions, peppers, spicy chimichurri sauce and cheese all in a steaming hot sub.
No Lobster Roll
Cod cheeks sauted with kalamata olives, cappers and cherry tomatoes dressed with secret sauce on a roll or dish.
Alex Fav
Picchiapò that is a roman style pulled brisket cooked with plum tomatoes and caramelized onions topped with melt smoked provola cheese and a little kick from smoked chipotle served on sub or on rosemary fries.
Porky sub
Pork cheeks slow cooked served on a soft sub with a Porto wine reduction and our signature fresh spicy coleslaw.
Rosemary Fries
Fries dressed with our own rosemary extra virgin olive oil.

In their own words

We aim to use underrated meat or fish cuts taking in great consideration sustainably, diversity, food culture education and affordability. Being a street fooder takes me closer to a wide range of people that are willing to experiment and expand their food culture knowledge.

– Cristiano Meneghin

Why the kerb life

Bohemian version: One night I felt a little drunk in a bar in Italy, the last thing I remember it’s that I was talking with a cheeky woman named Petra, next day I found my self in London setting up a stall and working in a market and I loved it.

Possibly true one. I felt in love with the street food renaissance and more in general with the renewed UK food culture movement and we wanted to be part of it, bringing to London from Italy our passion and dedication for a better, clean and fair food culture.

Fave Kerbster

Quite an hard choice as everyone is pretty awesome, sooo among the many Kimichinary, Miss P's and BBQ Dreamz then on the sweet side we can easily not stop eating You Doughnut fluffy spheres and Kooky Bakes is a fav of our daughter Luna.