What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Luardos

THE ORIGINAL BURRITO BOY. DEEP IN THE GAME, AIN'T COMING OUT ANY TIME SOON

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Vegan Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Burrito

12″ tortilla filled with Monterey Jack cheese, rice, black beans, a choice of:

Carnitas (pork slow cooked with fennel and orange)

Chipotle brisket (beef slow cooked with smoked jalapeños)

Chicken (poached with garlic and bay), coriander, pico de gallo, guacamole, lettuce and sour cream

Breakfast Burritos

12″ tortilla filled with Monterey Jack cheese, rice, black beans, chorizo, fried egg, rancheros sauce, coriander, Pico de Gallo, guacamole and sour cream – only at Brockley Market.

Tacos

Taco Wars-winning prawn taco with chipotle and special sauces, mango salsa, sesame cabbage, coriander and lime.

Pork pibil tacos with pickled onions and lime.

All served on a soft corn tortilla