What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth.

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you.

Markets

Have the lunch break you deserve.
Track down one of our original outdoor markets.

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art.

InKERBators

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

Events

KERB turned up several notches with special parties!

Blog

News, features, recipes, opinions and insights to keep your ear to the KERB.

Podcast

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

Contact & FAQ

Got a question for us?
Try looking here first.

About

Find out about KERB's history and origins.

KERB Team

Meet the people who make it all happen.

Mother Flipper

NO PATTY LEFT UNTURNED TO CREATE THAT MOTHER FLIPPIN GOODNESS

  • KERB Member
  • Vegetarian Option
  • Gluten Free Option

Menu

The Mother Flipper Cheese Burger

Ketchup, mustard, lettuce, onion, gherkin

The Candy Bacon Flipper

As above but with bacon fried in maple syrup

The Chilli Flipper

Jalapeño relish, cheddar, ranch mayo, curly lettuce, red onion, gherkin

The Bacon Swiss

Swiss cheese, candy bacon, candy onions, BBQ sauce, ranch mayo

The Dirty Barbie

Double patty, American cheese, candy bacon, candy onion, BBQ sauce

Fries

Twice fried

The Veggie Flipper

Sweetcorn fritta, American cheese, ketchup, mustard, lettuce, red onion, gherkin

The Fried Chicken Flipper

Karaage style fried chicken thigh, shredded cabbage, yuzu mayo

(Available Fridays only at KERB West India Quay)