As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

KERB+ Impact Report 2023

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Nazari

MOREISH MIDDLE EASTERN AND MEDITERRANEAN FLAVOURS

  • KERB Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
What's your favourite restaurant in London?

Dishoom

Nazari
Who's your favourite street food trader?

Kothu Kothu

Nazari
If I wasn't a street food trader I'd be...

A farmer

Nazari
Song to sling to

The Whole of the Moon - Waterboys

Nazari

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Our Famous Falafel

Our falafel has taken years in development, evolving along the way as we continue on our quest for the ultimate version of this classic Middle Eastern dish. It is now made predominantly using British grown organic fava beans – served with hummus, baby leaves, lightly dressed cabbage slaw, pomegranate molasses, yoghurt mint garlic tahini and chilli sauce, with a scattering of toasted almonds and pomegranate seeds

Chicken Asado

We created this dish by drawing influences from around the Middle East and Mediterranean, but is completely unique to us! We use free range, naturally reared local chicken. The shredded roast chicken is cooked in its own garlic and parsley infused gravy with Moorish spices to give maximum flavour. Served with our own extra herby tabouleh, baby leaves, lightly dressed cabbage slaw, pomegranate molasses, yoghurt mint garlic tahini and chilli sauce, with a scattering of toasted almonds and pomegranate seeds
KERB Stories See all KERBanists Hire KERB for your space

Read the KERB+ Impact Report 2023

VIEW REPORT +