Sheng High

Ex-Yauatcha chef Felix's hot broth 'bumplings'

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Halal Option
  • Vegan Option

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Chicken Shengjianbao

Handmade, pan-fried chicken dumplings marinated in soy & ginger and filled with a rich chicken broth

Vegan Shengjianbao

Handmade, pan-fried tofu & spinach dumplings seasoned with sesame – Felix’s take on a classic Shanghainese dish. * Available from 9 March only.

Edamame noodle salad

Perfect to soak up the juices from the dumplings.