Ex-head chef and owner of the ever-popular Medcalf on Exmouth Market decided they wanted to have a bit more interaction with their punters. Off they go to buy a stainless steel catering van and fit it out with some spits and fryers; Justin digs out his Arkansas roots from a stint in the Natural State at age 12, and he and partner Ross are soon churning out some of the most eye-rollingly delicious bird we have ever tried. Even if he wasn't a DJ with a penchant for Earth, Wind & Fire, even if they didn't score high on being able to cover almost any one else's pitch - these two would be truly loved by KERB for their incredible buttermilk fried chicken.
We are cooking London's finest buttermilk fried chicken and rotisserie roast meats. Using the finest british produce and some classic southern techniques, all brought together with house made sauces and slaws.
– Justin Unsworth & Ross Gardner
Flexibility, freedom, community, customer focus, immediacy. And driving a big truck around.