As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

KERB+ Impact Report 2023

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

The Grilling Greek

SMELLS LIKE HOLIDAYS WHENEVER YOU PASS BY THAT TRUCK...

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
What's your favourite restaurant in London?

Saikei for dim sum

Spyros Blentzas
Who's your favourite street food trader?

Luardos

Spyros Blentzas
If I wasn't a street food trader I'd be...

Marine biologist

Spyros Blentzas
Song to sling to

Creep - Radiohead

Spyros Blentzas
Favourite McDonald's dish

Vanilla soft-serve

Spyros Blentzas

Find them at:

Saturdays at the Taproom
Saturday 2nd December
Fleet Place
Wednesday 6th December

Menu

Souvlaki

Pork, Chicken or Halloumi Souvlaki in Pita with tomato, red onion and Mama’s Tzatiki

Chips

Hand-cut triple-cooked chips with oregano (and optional feta)

KERB Stories See all KERBanists Hire KERB for your space

Read the KERB+ Impact Report 2023

VIEW REPORT +