Join KERB

Whether you are just starting out, looking to build your knowledge & skills or are ready to take that extra step in becoming a KERB member, we’ve got you!
Find out about KERB classroom, KERB masterclasses and the inKERBator.

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Tongue ‘n Cheek

BREAKING HEARTS ALL OVER LONDON WITH THAT BURGER

  • KERB Member
  • NCASS Member
  • Star Sourcer

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Heartbreaker burger

Made of 50% ox heart and 50% dry aged beef up to 40 day from native breeds. Varieties below:
Cheesy: 150g burger plus cheddar, lettuce, dill pickles, ketchup and mustard.
Original: 150g burger plus chimichurri sauce, water cress, sour cream, cheddar.
Belly Connection: 150g burger plus pork belly, gorgonzola cheese, pimento mayo, pickled onions rocket.
Piccante: 150g burger plus spicy Nduja, smoked provolone, kewpie mayo, lettuce, pickled onion

Philly Cheesesteak

Succulent thinly sliced dry aged chuck eye steak, red onions, peppers, spicy chimichurri sauce and cheese all in a steaming hot sub

Rosemary Fries

Fries dressed with our own rosemary extra virgin olive oil