As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Well Kneaded

BRITISH PIZZA STRAIGHT FROM THE MOUTH OF A FIRE BREATHING WAGON

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Star Sourcer

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Pizzas

Well Kneaded in house sourdough pizza bases with seasonal toppings:

Margaret = Fior di latte mozzarella, San Marzano, Basil

Meaty Marg = Bath Pig Chorizo, Mozzarella, Tomato

Spring veggie special (changes monthly) = Asparagus, Wigmore (sheep’s cheese), mozzarella, hazelnuts, roasted garlic and rocket

Winter seasonal special (changes monthly) = Pork jowl, Brussels sprouts, chestnut béchamel, mozzarella, Twineham Grange

Seasonal Salads

Spring slaw – kohlrabi, fennel, radish & peanut

Fennel Waldorf with pear