KERB Workshop February 2018

KERB Workshop February 2018
HOW TO START A STREET FOOD BUSINESS
When: 25 FEBRUARY
Where: White Rabbit, Shoreditch, EC2A 3HJ
Time: 10am-6pm
What: STREET FOOD WORKSHOP

Sitting at your desk thinking about starting a street food business? Then this is for you.

The KERB Workshop is a full immersion in how to make the jump from wanting to start a business to actually doing it. Our latest edition of this popular and impactful one-dayer brings together will provide powerful insight from some of the industry’s top pros.

Our speakers have been in your exact position, excited to start, unsure of what to do, but after years of trading and making every mistake under the sun have honed their craft into successful, sustainable businesses.

And of course, the food we lay on throughout the day from our KERBanists will be on point. Any questions please email workshop@kerbfood.com.

SPEAKERS & TOPICS

  • Brittney Bean – Mother Clucker
  • Guy Jackson – Dapple Studio
  • Nick Friedman – Jamon Jamon *the godfather of street food*
  • Ollie Hunter – KERB
  • Theo Houston – KERB
  • Rosalind Chik – Smokin Lotus
  • Huw Gott – Hawksmoor
  • Mark Laurie – NCASS
  • Charlie Gilpin – Project Sandwich

TESTIMONIALS

‘When I turned up for the KERB workshop all I had was an idea. When I left, I had a plan. I genuinely believed I could do it. I was so inspired by the speakers to go out and make my plan a reality that I left my job a week later, and was trading within 3 months. And within 6 months of that, I was the speaker at a KERB Workshop.’


Biff Burrows – Biff’s Jack Shack

 

‘ The KERB workshop gives you a ground level understanding about life in Street food and the opportunity to network with some of the most experienced people in street food but also like-minded individuals in the same position and thus creating that first family bond that KERB strive for.’

Tristan Lee-Son – Bian Dang