KERB Classroom

Food Business 2021 is in session. Join the waitlist for our next one

What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Closed until things are clearer

InKERBators

On hold until 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Discover the full spread below

The KERB workshop has gone online!

REGISTER INTEREST

Markets

Have the lunch break you deserve

Track Down Your Closest Market

Kerb Caters

Keeping your guests satisfied, over and over again

Hire Kerb

InKERBator

Your journey to a successful street food business begins on the KERB

Apply to join the programme

KERB Ecosystem

We are a membership organisation dedicated to the incubation and acceleration of London’s most innovative street food businesses. The flight path is supported by a solid platform that expands the opportunities for growth:

1. HATCHING

  • KERB Workshop

1

2. INCUBATING

  • inKERBator Programme
  • First market pitches offered

2

3. ACCELERATING

  • Full KERB membership
  • Full Trading opportunities
  • KERB Caters opportunities
  • Access to KERB Community resources and benefits

3

4. TAKING FLIGHT

  • Access to investment opportunities
  • Access to long term KERB opportunities
  • Alumni status!
  • KERB Hall of Fame

4

10K+ DISHES
SERVED
PER WEEK
200+ JOBS
CREATED
240 TOTAL
TRADERS
WORKED
WITH

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