What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

KERB does Alchemy 2018
EVEN SPICIER
When: 3 - 7 MAY
Where: SOUTHBANK CENTRE, SE1
Time: LUNCH THROUGH TO EVENINGS
What: 5 DAY SOUTH ASIAN STREET FOOD MARKET

KERB does Alchemy is BACK! Transforming the SE1 concrete into a rambunctious raft of heat and spice. This year we’re packing in the flavour with a 29-strong  fleet of traders cooking up dishes from India, Pakistan, Nepal, Bangladesh and Sri Lanka, as part of Southbank’s South Asian Alchemy Festival 2018. 

WHO

18 KERBanists (line up below). Debuting this year: BBQ Dreamz’ lamb keema bar; Fundi bubbling up Peschwari pizza garlic naans; Da ja Chicken entering the arena with fried “butter chicken”; and Taco Dave having a stab at Sri Lankan coconut shrimp burritos.

7 returning guest traders: Bun Kabab, ChaatitRola Wala, The Cheeky IndianKhao, Curry CookhouseWell Hung

4 brand new discoveries: The English Indian (bringing in from Brum pakora battered fish and chips with chip shop curry sauce); Black Mylk (doing a KERBlaboration vegan ice cream dosa waffle with Spicebox); Jaffrey and refugee social enterprise Nemi Tea.

FOOD

Lamb keema quesadillas * mutton fries with panch phoran aioli * pakora battered halloumi strips *  chilli cheese dosas * bhel puri * Kabuli falafel wraps * hash brown-pimped bun kababs * bhaji bhangra burgers * vegan khao suey * savoury and sweet dosa-waffles * paneer parathas * red daal sourdough naans * cheesy masala chip butties * Kashmiri chilli chocolate gelato * caramel pori urundai (Indian puffed rice brittle) ice cream sandwiches * plum and coconut salted caramel brownies * pistachio butter orange glaze donuts * PLUS MORE

DRINK

KERB beer and cocktail bar serving up Punjabi Pimms, Watermelon Wallbangers, Kingfisher lagers, Thornbridge Citrus hoppy IPA’s; Fourpure Juicebox IPA; Brick Brewery’s special edition tamarind and lime leaf sours; a Square Root x Howling Hops KERBlaboration ‘Das Radler’ shandy (plus their Hackney-made pomegranate rose and Alphonso mango sodas); and masala chai and ginger iced teas from  Nemi.

HAPPY HOUR, THURS & FRI, 5-7pm
HAPPY HOUR LATES, SAT 9.30-10.30pm

EXTRA

DJ Shaiguy returns! He’ll be spinning out bhangra tracks in the evening so start practising your Bollywood moves. Keep your eyes peeled for a henna artist, other guests and karma pints at the bar.

TIMINGS

Thursday: 12:00 – 21:00
Friday: 11:00 – 23:00
Saturday: 11:00 – 23:00
Sunday: 12:00 – 21:00
Bank Holiday Monday: 12:00 – 19:30

#KERBdoesAlchemy