As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

It’s Only Arctic Roll, But I Like It
KERB PRESENTS ITS GUILTIEST PLEASURES
When: FRIDAY 21 & SATURDAY 22 JULY
Where: GRANARY SQUARE, KING'S CROSS, N1C
Time: FRI 5-11PM & SAT 11-9PM
What: STREET FOOD / LIVE MUSIC / GAMES / BARS

Join us on Granary Square, for our SECOND KX WEEKENDER OF THE SUMMER, –  to celebrate all that stuff that’s so wrong it’s right.

FORGET THE TRENDS, go soggy-chip not hip, bottoms-up that butterscotch Angel Delight and chow down your chicken dippers with pride. A chance to all get together (in what’s been a difficult year so far), let loose in what REALLY makes us happy, and indulge in a delicious cacophony of good ol’ nosh-talgia under the sky.

We’ve asked our KERBanists to create their ‘show-stopper’ guiltiest pleasures, and dish it out to you for two days straight. Here’s the list:


KERB’S GUILTIEST PLEASURES

  • Kolkati’s battered fish ‘n chips ‘n mushy peas, in a paratha roll with a curry pouring sauce on the side
  • Other Side’s smoked honey butter-slathered fried chicken, crispy bacon and pickled blueberry buttermilk pancake bun
  • Capish’s special spice blend Sloppy Joe (OR vegan borlotti eggplant Joe), with American mustard, pickles and a fried duck egg
  • Hank’s beer-battered fillet ‘o fish with homemade American cheese, prawn cocktail cones + scampi & chips
  • Curry On’s classic korma on chips + curry chip paratha butties (veggie option)
  • Project Sandwich’s ‘Old School’ crisp sarnies: feat. coronation chicken + ham hock and cheese stuffed with salt & vinegar crisps
  • Only Jerkin’s ‘chicken and waffles with a twiss’: mango, coconut and honey, cream soda battered fried chicken, on banana waffles w spiced rum ice cream + chilli syrup
  • Vicky’s strawberry milkshake filled donuts + mint choc chip popping candy rings
  • Taco Dave’s (mum’s) ‘ULTIMATE chilli con carne’ + Mexican Key lime pie for dessert
  • The Grilling Greek’s loukaniko Greek sausage + smoked paprika chip pitta
  • Beefsteaks’ Chicken-fried Steak Burger and Chilli Cheese Fries
  • Nonna’s & Le Choux KERBlaboration (!) ‘Gelato choux sandwiches’: peanut butter jelly, Viennetta, Banoffee pie + an ‘Arctic roll’ spin

DRINK

KERB’s guiltiest pleasure cocktails * flashback W-KERB-D’s, Pina-KERB-ladas, Sex-on-the-Concrete *

FUN

Drag Queen bingo, hula hoop workshop, live TV ‘Dream Themes‘  cover band + DJ’s (get the nostalgic / cheese requests in), KERB Corn(y) hole,

GIANT LUCKY DIP

REGISTER HERE FOR THE LUCKY DIP TO WIN FREE KERB LUNCH FOR A YEAR

#KERBsGuiltiestPleasures