As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Our inKERBator programme is officially back!


Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB


A decade on, we take a look back at the era in London food that we sprung up out of...


KERB's ecosystem, mission and history


See who's driving this thing


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Contact & FAQ

Got a question for us?
Try looking here first

The Bucket List 2018
London's fried chicken adventure returns!
When: Friday 20 & Saturday 21 July
Time: Fri 6-11pm / Sat 11-5pm / Sat 6-11pm


** FRIDAY TICKETS NOW SOLD OUT. Tickets available on the door on Friday if you come down before 8pm. Saturday tickets for both sessions still available **

Last year we threw  London’s first fried chicken battle and you went crazy for it; fried chicken lovers gathered from all over London and beyond to indulge in one big hot bed of fried chicken talent and vote for the best. GOOD NEWS: WE’RE BRINGING IT BACK THIS YEAR!

The fried chicken game in London is still strong as ever and we’ve picked out some of the best bird bosses out there to go head-to-head under the King’s Cross Canopy this July. 8 traders / 2 days / 1 winner  – and YOU decide who gets crowned the 2018 KERB Colonel, knocking last year’s reigning champ, Petare, off the top spot to claim the golden cock. Or will Petare’s Venezuelan masa-fried wonder win again?

Expect flavour creations from our traders plus some VERY exciting new guests this year. For the first time ever, South London’s favourite fried chicken fast food franchise, Morley’s will be “crossing the road” to come North and serve up chicken at KERB’s Bucket List.  Is the high street really dead? Or will chain shop Morley’s win the hearts away from KERBanist Kolkati’s Keralan cruncher, Bian Dang’s Taiwanese drumsticks, Mother Flipper’s Korean wings and da ja chicken’s Malaysian-twisted 2018 entry? You decide.


  1. Morley’s (special guest) – South London’s favourite Fried Chicken Franchise [established 1985]
  2. Thunderbird (KERB Alumni) – “Chipuffalo Wings”. Buffalo-Chipotle wings with pickled celery and truffled blue cheese
  3. Butchies (special guest) – Butchies’ chicken strip with bone broth gravy
  4. Petare * REIGNING BUCKET LIST CHAMPION 2017 * – coming back with that winning guava glaze, habanero mayo, Venezuelan style masa-fried thigh
  5. Bian DangGeneral Tao’s Taiwanese crunchy, hot, sweet and tangy chicken drumsticks with a side of edamame and Asian slaw
  6. Da ja chickenFried Chicken with Octo Vinaigrette (the perfect balance of savoury, sweet, sour and spicy)
  7. Mother FlipperKorean Wings – soy glaze, spring onion, Korean chilli flakes, black sesame seeds (1 piece per person ie one drum or one flat)
  8. BBQ Dreamz – Filipino adobo glaze wings


  1. Every ticket receives a portion of fried chicken from each Bucket List trader.
  2. When you’ve tried it all, vote for your favourite 
  3. Extra chicken creations and extra sauces can be bought throughout the event.
  4. Kids under 12 can enter for free during the Saturday lunch session, but does not include food.


Care of KERB’s own Bucket List Bar…. get ready for KERB-FC Bloody Mary’s, Rooten Tooten rum floats (KERBlaboration with Nonna’s hand-churned vanilla gelato), fruity pineapple and gin ‘Creme de la Cluck”’s, Square Root’s hand-squeezed seasonal sodas plus beers from our favourite London craft brewers Fourpure, Five Points Brewing Company and Chapel Down wines to compliment the crunch-down on all that HOT CHICKEN.


KERB resident house-party DJ’s carrying the party on ’til late (including Joe Lennard and KERBanist Alex from South East Cakery!)


Sponsors Frank’s RedHot sauce will be bringing their branded photo booth, beer pong games, a peep board and KERB’s favourite corn-hole. Plus there’ll be a Bucket Hat decorating on the Saturday Day session.

Last year’s highlights…