As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Our inKERBator programme is officially back!


Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB


A decade on, we take a look back at the era in London food that we sprung up out of...


KERB's ecosystem, mission and history


See who's driving this thing


Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Meet our Burns traders

It’s our Burns Night Hootenanny THIS WEEKEND! Before you soak up the street food, meet the people behind the haggis.

Two KERBanists, one ex-KERBanist, plus two guest traders… here’s the backstories on the guys who’ll be delving up the flavour.

1) Deeney’s 

  • Story: Carol introduced haggis to cheese toasties when she left her Mum’s cafe in Scotland for life in London. It’s become a staple on the streets at Broadway Market, with a permanent home in Leyton.
  • Trivia: National champion of Highland Dance and member of a ceilidh band at school… watch out for Carol on the dance floor this Friday.

2) Mac and Wild

  • Dish: The ‘veni-moo’ slider (voted London’s best burger in 2016).
  • Story: Andy Waugh migrated to London back in 2010 to take a stab at selling his family’s Ardgay Game on the streets; he won Young British Foodie of the Year in 2012; traded with us at Southbank and KERB Gherkin in 2015; and launched Mac & Wild havens in Fitztrovia and Devonshire Square last year.
  • Trivia: Andy’s planning a Mac & Wild school up in the Highlands, offering out the whole “hill to plate” experience for food fans.

3) Oyster Boy

  • Dish: Fresh Crumbrae Rock oysters with Tabasco whisky dressing: “meaty, briny,  these butch bivalves are soft in flesh but full in flavour”.
  • Story: One drunken night, after bumping into a South African man hoisting a load of fresh oysters to a party, and persuading Conor to keep a few tubs to sell at his Dad’s stall… Oyster Boy began.
  • Trivia: Conor will be debuting ‘The Dame’s Hangover Hotel’ with us this Friday. Look out for the Penicillin shots.

4) Ghetto Grillz

  • Dish: Neep & tattie fries loaded with smoked mayo, whisky BBQ sauce, Mull of Kintyre cheese and haggis crackles
  • Story: Glaswegian born and bred, Marissa Capaldi went from hospitality, to fashion, then on to cheesy bagels, to launch her first street food company with brother Phil back in 2015. ‘Ghetto Grillz’ now trades at KERB Camden Market.
  • Trivia: Marissa’s cousin is DOCTOR WHO! Aka Peter Capaldi. Their Grandfathers were famous for making ice-cream popular in Scotland, with the ‘Capaldi Ices’ company.

5) Nonna’s Gelato

  • Dish: Pear & whisky caramel sundae with shortbread crunch & fior di latte. (Get the recipe here).
  • Story: Italian / British fusion gelato, created by Sophia, inspired by La Nonna,  and churned up and batched by hand in the family run Highbury kitchen.
  • Trivia: 86 year old Nonna’s favourite fruit is pear, and she has a naughty habit of eating jams and honey straight out the jar.

… SEE YOU AT #KERBdoesBurns! Tickets HERE.