• At least 2 years experience within a contract catering or commercial events environment?
• Experience in a similar role?
• People management experience?
• Excellent communication skills?
• Passion for food, people and cleanliness?
• Positive and flexible attitude, with the ability to think laterally and willing to problem solve?
• Willingness to roll up your sleeves and pitch in from time to time on non-designated areas of the business?
• Outstanding hustle?

If that sounds like you and you’re keen to join the KERB team, check out the full job description and get in touch today.