• At least 1 years experience within a contract catering or commercial events environment?
• Level 2 Food Safety in Catering? [would be a distinct advantage]
• Ability to ensure all food preparation is carried out in accordance with food safety and hygiene procedures?
• Ability to ensure food is prepared to required standards, checking for taste, presentation and quality?
• Ability to ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy?
• A real team-player mindset?
• Positive and flexible attitude, with the ability to think laterally and willingness to problem solve?
• Willingness to roll up your sleeves and pitch in from time to time on non-designated areas of the business?
• Passion for food?
• Outstanding hustle?

If that sounds like you and you’re keen to join the KERB team, check out the full job description and get in touch today.