WHAT: Health & Food Safety Advisor - Seven Dials Market WHEN: ASAP REPORTS TO: COO LOCATION: HQ (Shoreditch), on-site at Seven Dials Market SALARY: £40,000 to £45,000 HOURS: Full-Time

Job Description


KERB is dedicated to the incubation and growth of innovative and delicious food businesses. We run exceptional street food markets, workshops, consultancy, bars, and Seven Dials Market – our flagship central London food hall that sees 4,000 visitors eat and drink at our 18 independent food businesses and two bars every single day.

We are a hospitality obsessed and people-first company who believes that everyone with a bit of spark should have the opportunity to ignite it. Be it food entrepreneurs or team members, our mission is to create opportunity and joy through great food, from the KERB up.


  • To carry out food hygiene and health & safety inspections and produce comprehensive reports at Seven Dials Market
  • To carry out risk assessments (occupational, manual handling, personal protective equipment also DSE’s).
  • To complete allegation of food poisoning, allergic reaction and foreign body investigations
  • To provide feedback to the Food team and KERB Management where necessary following visits to trader units to assist with the improvement of relationships between KERB and KERB Members. 
  • To produce training material and provide Health & Food Safety training to our members and KERB team
  • To work closely with the Head of Health & Safety to develop and deliver a strategy for continual improvement in health and safety culture, performance, and practices
  • To onboard new KERB members, at Seven Dials Market, by reviewing all relevant Health & Food Safety documentation 
  • To maintain relationships with internal and external partners and stakeholders
  • To keep up to date with current health and safety legislation and ensuring compliance with this legislation
  • To keep records of inspection findings and produce reports that suggest improvements.
  • To provide practicable and professional advice and assistance to staff of all levels.
  • To use Alert65 to monitor the members’ health & food safety documentation, ensuring it is compliant and up to date.



  • At least 2 years experience of working in a similar role and ready to hit the ground running.
  • Comprehensive knowledge of the current Health & Safety, Food Safety and Environmental legislation.
  • An In Depth knowledge of food safety and have a keen eye for detail
  • Qualifications: minimum of Level 4 Managing Food Safety and NEBOSH General Certificate or equivalent.
  • Experience of conducting food safety and health and safety audits of hospitality premises.
  • Strong knowledge of the Event sector with experience of auditing facilities such as Mobile units/ Food trucks.
  • Strong interpersonal skills and the ability to build long lasting relationships.
  • Ability to provide a constructive approach with KERB Members and forge a professional and valued relationship.
  • Proficiency in Microsoft Office, Excel and Google Drive. 
  • Prior experience working with Alert65 is preferred.
  • Exceptional communication, both verbal and written. It is important that you are able to provide clear and concise support and leadership to the team and can build relationships with the suppliers, third parties, stakeholders and the KERB team.
  • Due to the nature of the hospitality industry, you’ll be flexible and adaptable in your work week and understand that no one day is the same and unsociable hours will sometimes be required.
  • This list is in no way exhaustive and the incumbent may be asked to perform other tasks to help out the KERB family.



  • 20% off all KERB food & drink
  • 25 days holiday (excluding bank holidays) + birthday day off
  • Medicash
  • ClassPass
  • Employee Assistance Program (EAP)
  • CODEapp annual membership
  • Cycle To Work scheme
  • Annual season ticket loan
  • Refer a friend bonus
  • Enhanced maternity leave after 2 years

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