• History and experience in street food?
• A clear and detailed understanding of health and safety issues?
• Knowledge of electricity, gas and foodservice operations?
• Strong people management skills?
• Ability to work with a wide range of stakeholders to deliver the best outcome for KERB and its traders?
• Proactive / self-starter skillset with ability to focus and operate in a free-style work environment?
• An interest and understanding of the street food industry and wider food scene of London?
• Love of the outdoors and food’s role within the city?
• Positive and flexible attitude, with the ability to think laterally and willingness to problem-solve?
• Outstanding hustle?

If that sounds like you and you’re keen to join the KERB team, check out the full job description and get in touch today.