Yes – we are actively seeking new spaces to grow our markets in London.

It is a trader who we have selected to become a member of KERB. We take on around 5% of those who apply.

1. To create a legitimate platform for talented, independent street food businesses
2. To improve the quality of food served on London’s streets
3. To create delicious and fun experiences for everyone in the space between buildings

None. We are London-focused – but happy to consult on ventures elsewhere.

Head to the MARKETS section

The kerb is a platform, a stage and a leveller. It is where a business can launch, theatre can happen from all the brilliant cooking and street life and where everyone in the city belongs.

We operate street food markets, put on public events and cater corporate and private events. We also consult, incubate new traders and run workshops.

Yes: please use the sign up button in the header.

Head to our HIRE page

Either come to one of our MARKETS, book us for a private event (on the HIRE US page) or invite us to build you a new market

Yes, please email ian@kerbfood.com for more details.

Of course – but we also have social goals at the heart of the business that are all about making London a more delicious, independent, inclusive and fun place. (If we wanted to get rich quick we wouldn’t be in this industry ; ) )

See LET US BUILD YOU A MARKET

Once you have been invited to be an inKERBator or KERB member, you will be given opportunities to trade with us. We never randomly rota traders. See how to join us here.

No.

No – we are street food only. We take this to mean traders whose primary focus is preparing/cooking on the street for customers to eat there and then.

When our founder, Petra – and a trader at the time – realised that if she joined forces with other like-minded traders they could make more happen. It began as an idea, then a hobby, then a business.

See the JOIN US section.

Being a doer, personality, drive, go-getter, vision, hustle, forthrightness, honesty, originality, team-player – and dedicated to serving the best version of their dish that they can, every day and consistently, over and over again.

See our JOIN KERB page.

This is about ensuring not only that flavour reigns on the KERB, but that the back of house side is taken care of too. NCASS with their years of experience in health & safety are our chosen partners for maintaining the practices of each of our traders. For more info read our Health & Safety policy

As long as we keep receiving brilliant applications and finding new sites to cluster our traders we will keep growing. Membership is getting harder though, as we look to bringing more sustainability to traders via the opportunities we create. Also, as the industry grows, it is becoming more difficult to stand out from the crowd and we are seeking the head-turners!

Please contact tara@kerbfood.com

Loads: Mexican, Italian, Korean, Japanese, French, US, Venezuelan, Colombian, Seychelles, Caribbean, Spanish, Levantine, British, Taiwanese, Indian, Greek, Pakistani, Jewish, Scandi, Indonesian, Polynesian, Thai…

See the KERBANISTS page for the most up-to-date number.

sam@kerbfood.com