*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

MARKETS

Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Please check our FAQ before mailing us

Email: hq@kerbfood.com

Press: KERB@wcommunications.co.uk

Frequently Asked Questions

GENERAL

DOES KERB HAVE ANY PLANS TO EXPAND?

Yes – we are actively seeking new spaces to grow our markets in London.

WHAT IS A KERBANIST?

It is a trader who we have selected to become a member of KERB. We take on around 5% of those who apply.

WHAT IS KERB'S MISSION?
  1. To create a legitimate platform for talented, independent street food businesses
  2. To improve the quality of food served on London’s streets
  3. To create delicious and fun experiences for everyone in the space between buildings
WHAT OTHER CITIES ARE YOU HEADING TO?

None. We are London-focused – but happy to consult on ventures elsewhere.

WHERE IS KERB?

Head to the MARKETS section

WHY IS IT CALLED KERB?

The kerb is a platform, a stage and a leveller. It is where a business can launch, theatre can happen from all the brilliant cooking and street life and where everyone in the city belongs.

WHAT DOES KERB DO?

We operate street food markets, put on public events and cater corporate and private events. We also consult, incubate new traders and run workshops.

CUSTOMERS

DO YOU HAVE A MAILING LIST?

Yes: please use the sign up button in the header.

HOW DO I BOOK KERB FOR A PRIVATE EVENT?

Head to our HIRE page

HOW DO I GET KERB IN MY LIFE?

Either come to one of our MARKETS, book us for a private event (on the HIRE US page) or invite us to build you a new market

BUSINESSES

DO YOU CONSULT ON SETTING UP MARKETS?

Yes, please email ian@kerbfood.com for more details.

IS KERB FOR PROFIT?

Of course – but we also have social goals at the heart of the business that are all about making London a more delicious, independent, inclusive and fun place. (If we wanted to get rich quick we wouldn’t be in this industry ; ) )

WHAT DOES KERB NEED TO SET UP A MARKET?

TRADERS

CAN I TRADE AT ONE OF YOUR MARKETS?

Once you have been invited to be an inKERBator or KERB member, you will be given opportunities to trade with us. We never randomly rota traders. See how to join us here.

DO YOU HAVE TO PAY TO BE A PART OF KERB?

No.

DOES KERB TAKE PRODUCERS ON AS MEMBERS?

No – we are street food only. We take this to mean traders whose primary focus is preparing/cooking on the street for customers to eat there and then.

HOW DID KERB COME ABOUT?

When our founder, Petra – and a trader at the time – realised that if she joined forces with other like-minded traders they could make more happen. It began as an idea, then a hobby, then a business.

WHAT ARE THE PREREQUISITES FOR JOINING KERB?

See the JOIN US section.

WHAT DOES KERB LOOK FOR IN A TRADER?

Being a doer, personality, drive, go-getter, vision, hustle, forthrightness, honesty, originality, team-player – and dedicated to serving the best version of their dish that they can, every day and consistently, over and over again.

WHAT IS THE inKERBator PROGRAMME ALL ABOUT?

See our JOIN KERB page.

WHAT IS THE NCASS LINK-UP ALL ABOUT?

This is about ensuring not only that flavour reigns on the KERB, but that the back of house side is taken care of too. NCASS with their years of experience in health & safety are our chosen partners for maintaining the practices of each of our traders. For more info read our Health & Safety policy

WILL KERB CAP ITS MEMBER NUMBERS?

As long as we keep receiving brilliant applications and finding new sites to cluster our traders we will keep growing. Membership is getting harder though, as we look to bringing more sustainability to traders via the opportunities we create. Also, as the industry grows, it is becoming more difficult to stand out from the crowd and we are seeking the head-turners!

PRESS

CAN I HAVE SOME PHOTOS FOR AN ARTICLE?

Please contact tara@kerbfood.com

HOW MANY KINDS OF FOOD IS THERE AT KERB?

Loads: Mexican, Italian, Korean, Japanese, French, US, Venezuelan, Colombian, Seychelles, Caribbean, Spanish, Levantine, British, Taiwanese, Indian, Greek, Pakistani, Jewish, Scandi, Indonesian, Polynesian, Thai…

HOW MANY TRADERS DO YOU HAVE?

See the KERBANISTS page for the most up-to-date number.

WHO DO I CONTACT FOR AN INTERVIEW?

KERB HQ

Petra Barran

Founder

Street food trader 2005-2011 via Jimmy, the choc-mobile. Drove all over Britain in that wagon, making friends with fellow traders as I went. Then, in a Damascene moment, realised that if we got organised we could make great things happen. First came eat.st (2010) the hobby/street food collective, then KERB (2012) the business.

Urbanism, dancehall, New Orleans.

TIPPLE: Mezcal Margarita

Simon Mitchell

CEO

Events industry stalwart – going from 90s/naughties DJ to his own events company, Impulse, in 2003, before joining Concerto Group in 2011. Simon joined KERB as MD in early 2016 and none of us have ever looked back ; ) The guy is driven and a great combination of sharp business brain, strong leader and big vision.

Chicken wing eating expert and Watford fan for life.

TIPPLE: Hepcat

Ian Dodds

Director

Part of the tiny founding KERB team of three and has done pretty much every job there is in the business. Ian keeps things on the level when everything else is spinning. Great diplomat and strategist, brilliant palate and discerning eye for the next thing in food, drink and cities.

Urbanism, cheese aficianado, Liverpool fan.

TIPPLE: Large Negroni

Dominique Activille

Finance Director

Dommi does not play – with over 15 years financial expertise in the hospitality & leisure industry, she keeps us all on our toes. Direct, inciteful, driven and visionary, Dommi integrates her experience with KERB’s goals in a way that is kind of a revelation for us. Gold.

Travel, food, family.

TIPPLE: Classic Margarita

Sophie Alexander

Head of People

Organisational wunderkind! After a 7 year stint in the corporate world, Sophie comes to us with mad tricks up her sleeves and we love it.

Dog lover, cheese lover, pub lover (lad).

TIPPLE: Wine

Hannah Walton

Head of Hospitality & Service

When Hannah told us she’d grown up in a pub she was immediately given an interview. Then she told us she had a degree in Project Management and it was all over.

Marathon runner, deep sea swimmer, flutist.

TIPPLE: Chilled Manzanilla

Charlie Casey

Head Of Food

Charlie is a seasoned operator in London food – bringing structure, systems and much needed order into KERB. We watch in wonder as he commandeers a white board – mesmerising.

Ex Hip-Hop dancer, semi pro goalie, Lego collector

TIPPLE: GOOD Old Fashioned

Ruth Carpenter

Marketing Boss

Ruth began her career as a sculptor but ‘sold absolutely nothing!’ so turned her talent for hustling towards marketing. After a few years at Dishoom she went freelance on a load of different restaurants and projects before we spotted her and lured her back into f/t employment. We are made up – she works magic in here.

Star Wars, dive bars, welding

TIPPLE: Whiskey Sour

Kelly Austin

Group Executive Assistant

Kelly joined us from the gone but not forgotten KERB Counter – first as an excellent bartender, but then it turned out she was pretty good at everything. Now we’re not sure how the place would run without her ability to get things done with minimum fuss and maximum delivery. The dream.

Hiking, eating, adventures

TIPPLE: Chilli cocktails in any form

Redmond McDonald

Talent Acquisition, Learning and Development Manager

Improving people and places. Learning and Development pro Red spent the past few years in Scotland helping people achieve their potential in hospitality, now bringing his passion down south to the big smoke, he is keeping KERB talent sharp and progressive.

Coffee Connoisseur, Disco Dancer, Med Veg Chef

TIPPLE: Big glass of Red!

Alicia Latham

Assistant Management Accountant

Alicia skipped university because she didn’t want to miss a second of London’s nightlife. From there she danced, ate and worked her way through her late teens, ultimately – and surprisingly to her – leading to a career in finance! She is just the energy we love round here – can-do, good hustle, great focus and ready to have fun!

Raving, raving, raving.

TIPPLE:  Double vodka orange

Coretta Kodua

People & Payroll Coordinator

Sidelining her dream of becoming the next Beyonce, Coretta has worked across a plethora of well-known high street restaurants, garnering years of hospitality experience. Now she has joined us here at team independent, as a vital member of KERB’s awesome HR department.

Seafoodie, singing superstar, continent hopper

TIPPLE: Passion fruit Mojitos

Claudia Bovey

Markets & Development Manager

Trader turned team member, Claudia joins us from Camden stalwart STAKEhaus. No longer chopping chips, Claudia is playing a vital role at the heart of our business, The Food Team! Responsible for finding and nurturing London’s finest street food talent, she knows what it takes to succeed in this game.

Trash TV, Karaoke, Smashing out a Sunday Roast

TIPPLE: Whiskey Sour

Kyle Dixon

Accounts Assistant

Ex-semi-pro gamer and Guinness World Record holder Kyle has swapped his games controller for a calculator (and is just as stealth with it in conquering Xero).

Travel, sports, dadding.

TIPPLE: Mezcal

KERB Events

Alana Buckley

Managing Director

Alana has ten years in the events world under her belt – from heading up the events team at St Pauls’ Cathedral and Royal Hospital Chelsea to organising the iconic ‘Diner en Blanc’. With us since 2015, she heads up the PE team like the true slayer from Queens that she is.

Avid reader, politico, gym obsessive.

TIPPLE: Prosecco – and a straw

Blake Henderson

Operations Director

Leaving behind New Zealand and the bright lights of New York for London’s food and drinks scene,  Blake quickly found his comfort zone in bars, before working and eating his way around London’s bespoke events industry. Champion of getting things done, he helps our whole operation…operate!

Gin lover, passport stamp collector, pickle obsessed.

TIPPLE: Jalapeño Margarita

Hannah Jeeves

Head of Operations

A true ops veteran, previously working for some of KERB’s finest exports, Jeeves is bringing her top drawer creativity and organisational skills to KERB HQ. A designer at heart (with the training to match), Jeeves is here to put her creative flair into every KERB event.

Board Game Champ, Colour Crazy, Hostess with the mostest

TIPPLE: Negroni

Hannah Robson

Head of Events

An event agency impresario, Hannah is another that has succumbed to the lure of team independent! Bossing events for 9 years, and a long-term KERB client, we have a top drawer captain at the helm of our events team.

Beach days, Dottie the cockapoo, wine

TIPPLE: Wine!

Tom Moffat

Events Boss - Partnerships

Tom has been deep in the Fanzone world for almost a decade, bringing the best of food and booze to fans at some of the UK’s most iconic sporting venues. Now he’s leading the charge on our partnership with Compass Group to get more of our members food in front of more of the public.

Cycling, Spurs, bouncy locks

TIPPLE: Guinness

Harriet Hutton

Senior Operations Manager

Staring her professional life as a Christmas elf, Harriet is a good times professional! From working the Southbank Centre markets all the way over to Kew Gardens, Harriet is a long-time KERB client turned collaborator, and now officially a full-time part of the ops team at HQ.

Bowie, sequins, the 80’s

TIPPLE: Camden Hells

Toby Chaplin

Event Sales Manager

Toby switched from drum n bass club night promoter to helping steer Osea Island from a ‘rather ragtag operation’ to a bonafide, luxury private island venue over his 5 years there. A stint at Village Underground came before switching from KERB client to KERB team member and now here he is!

Speed freak, hip-hop nerd, house renovator

TIPPLE: Abstinent Fashioned

Priya Narain

Events Sales Manager

Globe trotter Priya started with a career in travel, before deciding to switch lanes and bring her sales experience over to venues and catering. Now a hospitality industry stalwart, Priya is bringing her little black book over to KERB, where she is locking in events left, right and centre

Cheese obsessed, World traveller, 90s R&B fanatic

TIPPLE: Espresso Martini

Sissy Nikolopoulou

Health & Safety Manager

Name a job in hospitality, and Sissy has smashed it! Starting out slinging pizzas in 2008, she eventually got into health and safety. Previously responsible for the H&S at 52 high street restaurants, Sissy is now getting stuck into our 75+ traders. Her keen eye for detail is here to keep KERB’s already high standards on track.

Family, films, flying away

TIPPLE: Strawberry Daiquiri

Jonathan Keane

Operations Manager

John began waiting tables straight out of uni to get into events, and worked his way up to supervising across numerous London venues from there. He joins KERB Events with a laser sharp focus and passion for the planning and logistics side of delivering spectacular events.

Sunsets, sport, dumplings

TIPPLE: Espresso Martini

Kat Wilton

Team Manager

Leaving the Harry Potter Studio behind to bring the magic and production/events skills to KERB, Kat is someone who gets things done. Super well organised, mad attention to detail and brilliant eye for aesthetics

Festival lover, pizza enthusiast, cat-obsessed

TIPPLE: Spicy Margarita

Daisy McAuliffe

Partnerships Coordinator

Fresh from the alps, Daisy has swapped her life of managing events up mountains for the London street food scene. Following the love of her life – delicious food, Daisy joins the growing team working on our partnership with Compass Group.

Ski, scuba, chatting nonsense

TIPPLE: Long Island Ice Tea

 

Amber Moss

Events Sales Coordinator

Amber is brimming with a tenacious energy that KERB are more than happy to harness! Having completed her events degree Amber spent some time agency side, before quickly realising team Street Food was where it’s at. With an infectious love of Mac n Cheese, Amber is making delicious things happen at KERB!

Tapas, Boogying and Bottomless Brunch

TIPPLE: Long Island Ice Tea

Emily Geater

Operations Coordinator

Emily comes to KERB from Ascot racecourse, swapping horses and fancy hats for street food and fancy vans! Emily has been in F&B and events for 8 years now, working primarily with retail concessions, she certainly has the know-how to make street food work anywhere.

Raving, misbehaving, karaoke-ing

TIPPLE: G&T

Riannon Mato

Accounts Assistant

Good times expert, Ria, knows all about hospitality from a punter’s perspective, but now she is learning what goes on behind the scenes! Fresh from her accountancy apprenticeship Ria is here to sharpen her skills, and maybe even teach us a trick or two on Excel.

(any) Food, friends and time with the grandparents

TIPPLE: Lychee Martini

Seven Dials Market

Josh Watts

General Manager

Hospitality don, Josh, is bringing with him over 15 years of experience at some of East London’s finest establishments. From the Queen of Hoxton to Village Underground, Josh has bossed them all! With a passion for helping team members grow, the Seven Dials Market team are sure to thrive under his wing.

Liverpool FC, Dad Duties, Beach Bum

TIPPLE: Piña Colada

Niamh Robertson

Assistant General Manager

Fresh off the festival circuit, Niamh has hung up the wellies and is now bossing it at Seven Dials Market. A long-time KERB fanatic, Niamh is now fully immersed in the world she loves, street food on tap, and a well-stocked bar, what more could you want?

Parties, Places, Penguins

TIPPLE: G&T

 

James Brooks

Operations Manager

Ex-suit and tie robot turned globe-trotter. James gave up a career in the city to travel the world and recently found his calling as a food fanatic and people person. Find him with his mouthful in a pair of jazzy socks at our Seven Dials Market in Covent Garden.

Avid Adventurer, Burger eater, Dance-floor annihilator.

TIPPLE: IPA

Jenna Highcazony

Events Manager

Although Jenna’s an events whizz with a background of sales and project management, she has some seriously noteworthy skills up her sleeve as a trained barista and sausage roll hustler. What a winning combo.

Immersive theatre lover, pastry connoisseur, horror film fan

TIPPLE: Long Island Iced Tea