KERB Classroom
FOOD BUSINESS 2021: LOGIN, LEARN, LAUNCH…
KERB CLASSROOM HAS NOW STARTED. CLICK BELOW TO REGISTER YOUR INTEREST FOR THE NEXT ONE
It’s 2021 and since all bets are off, everything is on the table. You have an idea burning a hole in your belly, the pub is shut and normal life is abbreviated – This is the time to ask yourself: If not now then, when? KERB Classroom is here to help move your food business idea out of your head and into 2021.
We have the tools, the people and the experience – and we’re ready to share it with all of you!
Workshops
Book Next Workshop
How Is It?
If I had to describe the KERB work shop in one word: Inspirational. To meet the best in the industry with a real life understanding on the intricacies of street food is invaluable.
Lani
DaJa Chicken
The workshop made me realise I wasn’t crazy to believe I could leave a successful career and begin a whole new journey. The workshop laid the plan to get me going and opened my eyes to the realities of street food. I left with a fire to build my business and now MEXIKINGS is trading throughout central London!
Katrice
Mexikings
When I turned up for the KERB workshop all I had was an idea. When I left, I had a plan. I genuinely believed I could do it. I was so inspired by the speakers to go out and make my plan a reality that I left my job a week later, and was trading within 3 months.
Biff
Biffs Jack Shack
Kerb's workshop has been a real stepping stone for me.
Jacopo
Gnocchi Shop
The KERB workshop gives you a ground level understanding about life in street food and the opportunity to network with some of the most experienced people in the industry.
Tristan
Bian Dang