KERB Classroom

Food Business 2021 is in session. Join the waitlist for our next one

What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Closed until things are clearer

InKERBators

On hold until 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

KERB CLASSROOM HAS NOW STARTED. CLICK BELOW TO REGISTER YOUR INTEREST FOR THE NEXT ONE

It’s 2021 and since all bets are off, everything is on the table. You have an idea burning a hole in your belly, the pub is shut and normal life is abbreviated – This is the time to ask yourself: If not now then, when? KERB Classroom is here to help move your food business idea out of your head and into 2021.

We have the tools, the people and the experience – and we’re ready to share it with all of you!  

JOIN THE WAITLIST FOR THE NEXT KERB CLASSROOM

Book Next Workshop

Book Now

How Is It?

WHAT IS THE INKERBATOR?

Giving early stage businesses with raw talent the chance to accelerate their growth.

THE INKERBATOR

APPLY TO INKERBATE

Your journey to a successful street food business begins on the KERB.

APPLY