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Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021


Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!


Our inKERBator programme is officially back!


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always have a place on the kerb


KERB turned up several notches


News, features, opinions and insights to keep your ear to the KERB


A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

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Roots and history


See who's driving this thing


Work with us!


Here’s what other organisers thought of their events


The UK Festival Awards at Troxy

The brief: swap the traditional three-course awards dinner for a seated street food experience that shows off the country’s best festival food.

The solution: by lining the reception space with street food stalls, we managed to establish a festival vibe right from the off. Although canapés were also circulated on trays and the main meal was fully seated, that fun, relaxed feel was maintained through the evening.

The feedback: ‘The team understood the concept and supported our vision throughout. Working with KERB was the easiest part of the entire event. Thanks to their professionalism, positive attitude and attention to detail, the event was a huge success.’


Radio Festival at the British Library

The brief: bring the quality of catering in line with the quality of the conference itself.

The solution: our ‘DDR with a Difference’, including all-day barista coffees, a varied range of street food for lunch, and some very tempting canapés to go with the craft drinks at the end-of-day reception.

The feedback: ‘Wow, wow and wowsers! KERB are literally incredible! From the very first meeting, they understood what we were trying to achieve and came up with creative ideas to realise our ambitions. The service was fantastic and the food a total hit. Our guest were raving about it.’


KIN London, on behalf of a large tech company

The brief: create a high-end but fun festival theme for 800 guests.

The solution: enough street food stalls to create a festival vibe (we went with 10), plus a mix of large and small bars to make sure guests didn’t have to queue for drinks, whether they wanted draft beer, frozen watermelon margaritas or rhubarb gin & tonics.

The feedback: ‘When discussing suppliers for this event, we knew that KERB would be a great fit, but we were totally blown away by everything, from the variety and quality of the food and drinks, to the level of service given by the events team. They were incredibly flexible and easy to work with.’