KERB Workshop: January 2019

KERB Workshop: January 2019
HOW TO START A STREET FOOD BUSINESS
When: 27 JANUARY 2019
Where: White Rabbit, Shoreditch, EC2A 3HJ
Time: 10am - 6pm
What: INTERACTIVE STREET FOOD WORKSHOP

Thinking of making 2019 the year you start your street food business? Then start as you mean to go on with a KERB one-day intensive this January.

The KERB Workshop is a full immersion day guiding you through the many things you need to know before you take the jump into this ever-growing industry. Our latest edition of this popular and impactful one-dayer brings together powerful insight from some of street food’s top pros who have been there: excited to start, unsure of what to do, but who (after years of trading and making every mistake under the sun) have honed their craft into successful, sustainable businesses.

And of course, the food we lay on throughout the day from our KERBanists will be part of the experience! Any questions please email workshop@kerbfood.com.

SPEAKERS & TOPICS

FEATURING: Pizza Pilgrims (#KERBAlumni), Cyprus Kitchen,  The Gnocchi Shop, Cara Bendon, Theo Lee-Houston + more. Full line up TBA.

Highlights from the November 2018 workshop here.

TESTIMONIALS

‘When I turned up for the KERB workshop all I had was an idea. When I left, I had a plan. I genuinely believed I could do it. I was so inspired by the speakers to go out and make my plan a reality that I left my job a week later, and was trading within 3 months. And within 6 months of that, I was the speaker at a KERB Workshop.’

Biff Burrows – Biff’s Jack Shack

‘The KERB workshop gives you a ground level understanding about life in street food and the opportunity to network with some of the most experienced people in the industry, but also like-minded individuals in the same position and thus creating that first family bond that KERB strive for.’

Tristan Lee-Son – Bian Dang