INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

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A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

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ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

KERB Workshop: March 2019
HOW TO START A STREET FOOD BUSINESS
When: 24 MARCH 2019
Where: White Rabbit, Shoreditch, EC2A 3HJ
Time: 10am - 6pm
What: INTERACTIVE STREET FOOD WORKSHOP

Want to make 2019 the year you start your own street food business? Book on our KERB Workshop this March and learn how to do it right.

The KERB Workshop is a full immersion day guiding you through the many things you need to know before you take the jump into this ever-growing industry. Our latest edition of this impactful one-dayer brings together powerful insight from some of street food’s top pros who have been there: excited to start, unsure of what to do, but who (after years of trading and making every mistake under the sun) have honed their craft into successful, sustainable businesses.

And of course, the food we lay on throughout the day from our KERBanists will be part of the experience. Any questions please email workshop@kerbfood.com.

SPEAKERS & TOPICS

Full line up TBA.

Highlights from the November 2018 workshop here.

TESTIMONIALS

‘When I turned up for the KERB workshop all I had was an idea. When I left, I had a plan. I genuinely believed I could do it. I was so inspired by the speakers to go out and make my plan a reality that I left my job a week later, and was trading within 3 months. And within 6 months of that, I was the speaker at a KERB Workshop.’

Biff Burrows – Biff’s Jack Shack

‘The KERB workshop gives you a ground level understanding about life in street food and the opportunity to network with some of the most experienced people in the industry, but also like-minded individuals in the same position and thus creating that first family bond that KERB strive for.’

Tristan Lee-Son – Bian Dang